Allie Lebos – Observer https://observer.com News, data and insight about the powerful forces that shape the world. Tue, 13 Jan 2026 18:26:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 168679389 A Solo Stay at Turtle Island, Fiji’s Romantic Couples-Only Resort https://observer.com/2026/01/turtle-island-fiji-solo-travel-couples-resort/ Wed, 14 Jan 2026 12:30:44 +0000 https://observer.com/?p=1610282

As I stood on the dock in Nadi, staring at the tiny hopper plane that I was about to board, I couldn’t help but wonder if I’d made a huge mistake by coming to Fiji. The plane looked straight out of the ‘60s, and when I reluctantly entered the cockpit, my eyes nearly popped out of my head at the hundreds of buttons, dials and other thingamajigs that looked way too outdated to still be in operation. The idea of visiting a couples resort solo already had me on edge, and to top things off, I was panicking over the wifi situation, which I had learned was basically non-existent across most of the resort. Despite being in one of the most serene tropical paradises, I was consumed with stress.

Before I knew it, my plane was taking off. For the first 10 minutes, I was fully convinced that we were going to drop out of the sky. I kept my eyes closed as we ascended into the air, and even texted a few friends asking them to please take care of my dear cat Daisy if I wasn’t to return. However, once we leveled out, I was awestruck as I looked down at the Listerine-colored waters, admiring the various islands and coral gardens from above. I had never seen anything quite like this, and after a short half-hour flight, we began our descent toward Turtle Island.

As the rickety plane door slid open, I saw the magical island that awaited. Two Fijian men in traditional warrior garb literally picked me up and placed me on their shoulders, carrying me through the crystal-clear water until I was gently placed on some of the whitest sand I’d ever seen. Between the natural beauty and being physically carried around, to say that I was experiencing sensory overload would be an understatement. Then, the singing started. I looked up to find about 15 different staff members clapping and smiling from ear to ear. One by one, they greeted me with an embrace. I’m not the touchiest person, but it was a heartwarming welcome, and felt surprisingly genuine. Once I got my bearings and remembered that I was still on planet Earth, I was handed a coconut by the guest services manager, Bill Mualele, also known as Uncle Bill. He uttered two simple words: “Welcome home.” 

Each Turtle Island Resort guest is given their own designated Mama or Papa—essentially a butler who takes care of your every need. I was assigned Mama Lo, a soft-spoken Fijian woman with a gentle aura and patient demeanor. After a quick lunch on the beach, Mama Lo led me to my bure, and I was shocked upon seeing its size. For two people, let alone one, these beachfront villas are absolutely massive. Most of the 14 bures feature a separate living area complete with a customizable mini fridge. In the bedroom portion, you’ll find an indoor hot tub that sits opposite the spacious walk-in shower. Every day, your bure is adorned in fresh hibiscus flowers and palm leaf decor, and your mini fridge gets refilled exactly to your liking. I became an absolute fanatic for soursop juice, a creamy and sweet nectar made from the pulp of the soursop fruit—it’s also a great mixer for rum. By the end of the trip, I was going through almost an entire bottle a day. 

My first couple of days at Turtle Island consisted of snorkeling just off the hotel’s main beach, where I saw everything from bright blue starfish and giant clams to stunning (yet startling) sea snakes, and getting my lay of the land. The entire experience is all-inclusive, from premium alcohol and meals to daily experiences and activities, with rates starting around $2,000 per night. Every other day, each couple is provided with a private beach where they can enjoy a picnic on the wide stretches of sand without any prying eyes, proving to be one of the hotel’s most unique highlights. Though Turtle Island Resort typically doesn’t allow solo travelers, I was made an exception as a journalist, and I must say, having an entire Fijian beach to myself was both thrilling and surreal. 

In the evenings, guests can choose between private dinners on floating pontoons or picturesque cliffsides, but the property also encourages plenty of communal dining. During our first happy hour, I was introduced to several different couples—some were newlyweds on their honeymoon, others were celebrating milestone anniversaries. And then, there was me. Despite the fact that I travel solo often, I would be lying if I didn’t say that the first two nights of the trip were intimidating. I wasn’t sure how the other couples would feel about my presence, and I had a heightened awareness that my odd number was throwing off the dinner seating each night. However, on the third day of my trip, I quickly learned that Turtle Island is about far more than romance. 

Though this legendary resort, which has hosted (now former) couples including Jessica Simpson and Nick Lachey, Tommy Lee and Pamela Anderson and Britney Spears and Kevin Federline, is best known as a honeymoon destination, the staff go above and beyond to ensure that you leave with a genuine understanding of their local culture. Every Wednesday is “Fijian Day,” and while you’re welcome to build your own itinerary, I suggest following their lead. 

Fijian Day kicks off with the usual breakfast, which can be enjoyed on your private daybed or on the beach with the other guests, just before the staff take you out on a boat to one of the nearby villages in the Yasawa Islands. Once we arrived, we realized that low tide had prevented us from reaching the beach, and we had to roll up our pants and wade through the shallow water until we reached the sand, passing local fishermen who chuckled at our caution and lack of balance. We then hiked up a short hill and found a small school waiting at the top. We were instructed to sit on benches under a tree, and before we knew it, rows of children lined up in front of us, all sporting curious smiles as they whispered and stared.

The kids sang us a few songs, and a few of the older couples were tearing up. Their voices were harmonious, and their enthusiasm was inspiring. At the end of their performance, the children formed a line, shook our hands and thanked us for coming. Our guide, Erami, then took us deeper into the village, where we watched him conduct a sevusevu—a welcoming ceremony where kava is presented to the local chief as a “thank you” for letting us into his community—before leading us to a building where we could buy various souvenirs and trinkets. On the boat ride back to the resort, I found myself talking more to the other guests as we excitedly shared how touching the experience was, and finally, I was feeling less like a random journalist on a couples retreat.

Immediately upon returning to Turtle Island, we sat down for a Fijian seafood lunch. This buffet-style feast featured everything from ceviche-like Kokoda (Fiji’s national dish) to huge bowls of octopus salad and marinated shrimp. As a seafood lover, I was in heaven. Later that evening, all of us gathered under the baka tree for a traditional Meke ceremony with the staff. It was a joy to watch my Mama Lo get lost in her indigenous method of storytelling, moving like water as she sang and danced. But it wasn’t just the Mamas and Papas that performed—it was the entire crew, from the snorkel guides and housekeepers to the cooks and massage therapists. They radiated joy and comfort, and when they asked us to get up and dance with them, not a single guest declined. We let loose, laughing, chanting and singing together. For dinner, the traditions continued with a Lovo dinner. Erami explained the importance of this underground-style of cooking, where hot coals are used to grill various meats that are wrapped in banana leaf over the course of several hours. I opted for the lobster, and we all dined with our toes in the sand, watching the massive fruit bats fly overhead as the gentle waves lapped along the quiet shore. 

After two nights of turning down Turtle Island’s ritual kava ceremony, which takes place with the staff every evening except on Sundays, I finally decided to partake. After the day we’d just had, how could I not? One of the most unique parts of this experience is the fact that guests are encouraged to interact with the team, breaking down the walls and barriers between guest and employee. I sat with Mama Lo, requesting a “low tide” pour as I got used to the earthy taste of kava. Though it wasn’t the most pleasant thing I’ve ever consumed, it wasn’t that bad. Supposedly, kava can have a hallucinogenic effect if enough is consumed, but I never felt more than a numb tongue. Regardless, watching the hard-working employees chat, cackle and unwind after a day of creating heaven on earth for us guests, is what gave me a true high. 

In an age where luxury travel can (sometimes rightfully) come under fire for elitism and exploitation, Turtle Island stands as a beacon of hope for what could be. From its sustainably focused solar-powered farm and water conservation efforts, this eco-resort proves its commitment to caring for the land it loves while providing a five-star experience for travelers. Perhaps most importantly, sharing Fijian culture is prioritized, standing strong amidst globalization and reminding its guests that there is power and pleasure in simplicity. Although I would certainly love to return for a future elopement, having the rare opportunity to visit alone removed the romantic distraction, providing a clear vision of what makes this island so special. While you’ll certainly enjoy the private beaches, world-class snorkeling, gourmet dining and endlessly flowing fruity cocktails, it is the embrace of local culture that leaves a lasting impact. Turtle Island refuses to let you be a tourist; rather, it makes you a member of its ever-growing family. 

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 L.A.’s January Restaurant Openings Set the Tone for 2026 https://observer.com/list/best-new-los-angeles-restaurants-january-2026/ Tue, 13 Jan 2026 16:37:33 +0000 https://observer.com/?post_type=listicle&p=1610256 January is a month of fresh starts and new beginnings, so what better way to kick off 2026 than with a few can’t-miss restaurant openings? As Los Angeles prepares for the year ahead, the city is off to a strong start, adding a few new culinary gems to its ever-growing list of premier dining destinations.

Before moving on to the new year, though, we can’t forget the gifts that December bestowed upon us. Hermon’s made waves at the end of the year with its innovative American fare and tiny ‘tini’s, quickly becoming one of the city’s most difficult reservations to make. Echo Park’s Henrietta also opened its doors for lunch and dinner, while Régalade set out to redefine what French fare means to Angelenos on West 3rd Street. DTLA’s The Row welcomed Kar Son, a sleek Chinese eatery that appreciates tradition.

This month, Matū is bringing its iconic cheesesteak sandwiches to Pasadena, and the recently revamped Cameo Beverly Hills is opening a chic, Peruvian-Japanese Nikkei restaurant called Zampo. Following the opening of her trendy diner, Max & Helen’s, chef Nancy Silverton is staying busy with the launch of Korean-Italian Lapaba, and the former Amour space on Beverly Boulevard has officially been replaced with a sultry new lounge called Scarlett. From Koreatown to West Hollywood, these are the best L.A. restaurants opening in January.

The Most Noteworthy L.A. Restaurant Openings for January

Lapaba

  • 558 S Western Ave, Los Angeles, CA 90020

Chef Nancy Silverton has partnered with Tanya and Joe Bastianich and Robert Kim to open Lapaba in the heart of Koreatown by the end of January. This innovative pasta bar puts a Korean twist on Italian classics, and if you’re looking to enjoy dinner and a show, you’ll love watching the chef craft handmade noodles in the dedicated pasta room. The chic and modern space will feature an open kitchen along with plenty of custom furnishings created by Costa in Italy. Although you can explore a creative selection of appetizers and desserts, pasta is the star of the show, with menu highlights including the tonnarelli with clams, chorizo and braised kombu, and the cacio e pepe dduk.

Lapaba. Lapaba

Cheesesteaks by Matū 

  • 625 E. Colorado Boulevard, Pasadena, CA 91101

As you probably guessed, this Pasadena opening specializes in Philly’s most famous sandwich. Cheesesteaks by Matū is dedicated to serving the restaurant’s beloved lunch special all day long, ensuring that you can cure your craving for this coveted sandwich whenever it strikes. Available for dine-in and to-go starting January 14, patrons can build their own cheesesteak or stick with Matū’s signature recipe. Whether you keep things classic or choose to customize, every order is made with eight ounces of grass-fed Wagyu ribeye and sirloin from First Light Farms and a fresh-baked sesame roll. Round out your meal with a side of house-made, tallow-fried potato chips and an ice-cold Lagunitas.

Cheesesteaks by Matū. Jakob Layman

Scarlett

  • 8715 Beverly Blvd, West Hollywood, CA 90048

After a rough go with the closures of Amour Weho and Stella, this underrated strip of Beverly Boulevard is being revitalized with the launch of Scarlett. Coined as an Italian-Californian lounge, Scarlett offers live musical performances, a cozy courtyard and a leopard-print pool table to create a fun and upbeat ambiance that is draped in elegance. When it comes to food, think Italian classics like pasta, calamari, meatballs and chicken parm. You’ll also find lighter, more coastal California-inspired dishes like tuna tartare, shrimp cocktail and chips and caviar dip. End your evening on a sweet note with an espresso martini and the parfait-style tiramisu.

Scarlett. Scarlett

Zampo

  • 1224 Beverwil Dr, Los Angeles, CA 90035

Located at the newly rebranded Cameo Beverly Hills, LXR Hotels & Resorts, Zampo is a Peruvian-Japanese Nikkei restaurant set to open on Tuesday, January 27. Each dish tells a story of two cultures by infusing Japanese flavors into traditional Peruvian recipes, and you can expect the plates to be as stunning as the design-forward setting, which boasts a mid-century modern edge with minimalist undertones. From fresh ceviches to aromatic soups, the menu is diverse and exciting. The charred octopus is expected to be a popular entrée, as is the plancha-seared salmon and the tender lomo saltado.

Zampo. Cameo Beverly Hills
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 Where to Dine in Malibu, From Coastal Classics to New Arrivals https://observer.com/list/malibu-california-best-restaurants/ Fri, 09 Jan 2026 14:00:00 +0000 https://observer.com/?post_type=listicle&p=1609153 Removed from the hustle and bustle of the city of Los Angeles, Malibu is a beachside oasis for those seeking a slower routine in L.A. County. Although this Southern California locale has long been a hotspot for tourism, most people visit for the sandy beaches, killer surf, premier hiking and regular celebrity sightings; however, the ever-growing culinary scene remains relatively under the radar.

While world-renowned spots like Nobu garner widespread attention and remain nearly impossible to book a reservation at, most Malibu restaurants maintain laid-back vibes, encouraging a “come as you are” ethos. In addition to shack-style seafood restaurants like Malibu Seafood and Neptune’s Net, there are also plenty of upscale eateries where sweeping ocean views meet attentive service and elegant entrées.

Following the devastating Palisades Fire of January 2025, many Malibu businesses suffered immeasurable loss, with others feeling the fallout from the road closures and nearby destruction. Today, the city continues to move forward, but external support is more important than ever.

Though many of Malibu’s most popular restaurants have been around for decades, newcomers like Clark’s Oyster Bar prove that this resilient beach town is just getting started. From an old-school steakhouse with ice-cold martinis to a casual counter-ordering cafe that serves one of L.A.’s most delicious lobster rolls, we’ve rounded up the very best restaurants in Malibu.

The Best Restaurants in Malibu, California

Lucky’s Malibu

  • 3835 Cross Creek Rd Suite #18, Malibu, CA 90265

Unlike the majority of Malibu’s laid-back, beachy eateries, Lucky’s is an upscale steakhouse with an elegant ambiance. Bistro-style tables adorned with stark white tablecloths extend from the main dining room to the covered patio, and waiters in traditional white button-downs and black slacks provide attentive service. The massive martinis are shaken tableside and served ice-cold, but they also offer a solid selection of wine by both the glass and bottle. The filet mignon is so tender it almost melts in your mouth, and when it comes to appetizers, start with the creamy macaroni and cheese, whole steamed artichoke and Stephen’s tuna tartare.

Lucky’s Malibu. Lucky's Malibu

Broad Street Oyster Co.

  • 23359 Pacific Coast Hwy #3874A, Malibu, CA 90265

Casual counter-ordering, canned wines and a covered patio are all you need at Malibu’s Broad Street Oyster Co. Though they’re best known for their buttery lobster rolls, which can be topped with everything from caviar to fresh Santa Barbara uni, you can also order shareable starters like raw oysters, ceviche and an ever-changing daily crudo. Other highlights include the stone crab claws, Baja fish tacos and one-of-a-kind caviar hot dog. Though you can enjoy an afternoon on their outdoor patio, you can also order to-go for the ultimate beachside picnic.

Broad Street Oyster Co. Broad Street Oyster Co.

Clark’s Oyster Bar

  • 23465 Civic Center Way, Malibu, CA 90265

One of L.A.’s most exciting restaurant openings of 2025, Clark’s Oyster Bar is an Austin, Texas, transplant known for its goat cheese-olive martinis and seafood-focused menu. The sleek yet cozy interior features a mounted marlin above a warm fireplace, and in true Clark’s fashion, there is a small aquarium with colorful fish near the entrance. There’s always a fun selection of briny oysters to explore, but for the optimal experience, order them pre-dressed with honey vinaigrette, mint, cucumber and a pile of crispy shallots. The crudo plate is a can’t-miss appetizer that features four different types of fish, but the pan-seared scallops in garlic and herb butter make for the ideal entrée. Don’t forget to order a side of the thinnest and crispiest shoestring fries you’ll ever find.

Clark’s Oyster Bar. Justin Cook

Taverna Tony

  • 23410 Civic Center Way, Malibu, CA 90265

A Greek hideaway in the middle of Malibu, Taverna Tony serves Mediterranean fare in a stylish, Santorini-inspired setting. On weekends, the restaurant comes to life with live music, DJ sets and the occasional belly dancer, creating an upbeat ambiance meant to mimic the spirited energy of Greece. Kick off your meal with the slightly dirty Lil Zeus martini, complete with feta-stuffed olives, while nibbling on a variety of dips and grilled calamari. The grilled seafood ranges from a whole branzino to jumbo prawns, but other highlights include the grilled quail and braised lamb shank.  

Taverna Tony. Taverna Tony

Nobu Malibu

  • 22706 Pacific Coast Hwy, Malibu, CA 90265

One of the most scenic Nobu restaurants in the world, Nobu Malibu is a beachfront icon that continues to play host to L.A.’s A-list crowd. From Justin Bieber to Mariah Carey, celebrity sightings are a regular occurrence and can be expected almost every day of the week. Though the food remains consistent, with favorites like chef Nobu’s Wagyu tacos, yellowtail sashimi and miso black cod, it’s the sweeping ocean views and serene setting that cause this location to stand out. Enjoy the sound of lapping waves while sipping on a fruity lychee martini alongside fresh nigiri and crispy king crab tempura.

Nobu Malibu. Courtesy of Nobu Malibu

Neptune’s Net

  • 42505 CA-1, Malibu, CA 90265

Between its oceanfront atmosphere and biker bar vibes, Neptune’s Net is a can’t-miss stop for seafood lovers embarking on a road trip up Pacific Coast Highway. There are two different ordering areas in the mostly outdoor restaurant: one for fresh seafood like crab and oysters, and one for fried seafood. Start with fresh crab legs and hot drawn butter while sipping on an IPA or bloody Mary before diving into a fried scallop or shrimp basket. If you see an open table when you arrive, grab it before ordering, as spots fill up fast with locals and bikers looking to chow down while admiring the Pacific Ocean views across the street.

Geoffrey’s

  • 27400 Pacific Coast Hwy, Malibu, CA 90265

Geoffrey’s is a long-time classic situated on the edge of a panoramic bluff on PCH. From Oprah Winfrey to Halle Berry, several celebrities have made this romantic restaurant their go-to dinner spot in Malibu, but Geoffrey’s is also open for lunch and a Benedict-focused weekend brunch. Though the menu is seafood-heavy, you can explore entrées like glazed duck, Australian Wagyu and vegetarian-friendly options like the glazed tofu with mushrooms. Order the famous coconut shrimp, spicy fried oysters and tuna tartare as shareable starters before enjoying the best of both worlds with the surf and turf as your main.

Geoffrey’s. Geoffrey’s

Malibu Seafood

  • 25653 CA-1, Malibu, CA 90265

An iconic seafood shack right across the way from Corral Beach, Malibu Seafood is a local gem that serves no-frills food in a sunny, seaside setting. Though most patrons come for a lobster roll or fried shrimp platter, Malibu Seafood doubles as a market where you can buy fresh fish like ahi tuna, Alaskan halibut, mahi mahi and much more. In addition to classic seafood shack delicacies, like fried oysters and steamed clams, this roadside staple serves unique creations such as the squid steak sandwich and cheese-topped fried scallop sandwich on a brioche bun.

Malibu Seafood. Malibu Seafood

Mastro’s Ocean Club

  • 18412 Pacific Coast Hwy, Malibu, CA 90265

Following a five-month closure due to the Palisades Fire, Mastro’s Ocean Club reopened in June 2025, reviving its elegant service and timeless surf and turf fare by the sea. The old-school, swanky setting features floor-to-ceiling windows that offer uninterrupted views of the Topanga State Beach shoreline, creating the perfect backdrop for an opulent shellfish and an accompanying martini. While you can’t go wrong with any of the steaks, we recommend a classic filet alongside lobster mac and cheese, garlic truffle cauliflower and the crispy garlic big eye tuna sashimi.

Mastro’s Ocean Club. Mastro’s Ocean Club

Cafe Habana

  • 3939 Cross Creek Rd, Malibu, CA 90265

Cafe Habana combines Cuban and Mexican cuisine across a vibrant menu of burritos, tacos, salads and tasty sides. The indoor dining rooms feature moody, candlelit tables surrounded by black and white photographs, creating a sort of “cigar lounge” ambiance. Outside, however, lush foliage and greenery complement a breezy patio setting, marking the perfect place for a Casamigos margarita, which is available in fresh flavors like cilantro and cucumber or prickly pear. The breakfast burritos are a local favorite, but other highlights include the Mexican-style grilled corn, the taco salad and the flavorful yellow rice.

Cafe Habana. Skott Snider Photography
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 Where to Find the Best Booze-Free Drinks in Los Angeles https://observer.com/list/best-mocktails-non-alcoholic-drinks-los-angeles/ Thu, 08 Jan 2026 13:30:00 +0000 https://observer.com/?post_type=listicle&p=1609409 Looking to start 2026 with a clearer mind and a happier liver? Whether you’re tackling Dry January or simply attempting to cut back on the booze, several Los Angeles restaurants and bars are helping you swap a classic cocktail for a mindful mocktail. Given all of the innovative zero-proof spirits and de-alcoholized wines, social drinking with a sober twist is easier than ever. 

At three-Michelin-starred Providence, non-alcoholic beverages are paired with a multicourse, fine dining feast, proving that mocktails can possess just as much finesse and flair as the classics. Bar Benjamin maintains its eclectic approach to mixology across its mocktail menu, using modern techniques like clarification and fat-washing to play with texture and taste. For sweeping views and no-ABV sippers, head to rooftop hotspots like Dante and Lemon Grove, or enjoy a virgin take on José Andrés’ famous Salt Air Margarita at poolside Butterfly. From swanky cocktail bars to one of the city’s coolest sushi restaurants, we’ve rounded up the best places for a mocktail in Los Angeles. 

Bar Benjamin

  • 7174 Melrose Ave, Los Angeles, CA 90046

One of L.A.’s most noteworthy bar openings of 2025, Bar Benjamin is a swanky cocktail lounge that puts an innovative spin on the art of mixology. Though you’ll find a mix of spirit-forward libations and savory sippers, Bar Benjamin also crafts a handful of zero-proof drinks that maintain the establishment’s signature creativity. The Taro Milk Punch is a clarified mocktail with unique undertones of cinnamon and lemongrass, while the Tepache Bird pays tribute to one of Mexico’s most popular fermented beverages. If you’re typically a fan of Bar Benjamin’s popular Last Laugh, opt for the Smiley Face, which contains all of the same savory complexity without the alcohol. 

Bar Benjamin. Bar Benjamin

Dante Beverly Hills

  • 225 N Canon Dr, Beverly Hills, CA 90210

Perched atop the Maybourne Beverly Hills, Dante is famous for its ice-cold martinis and various Negroni renditions. However, those hoping to cut back on the booze and opt for a mocktail will find plenty of zero-proof concoctions. The NA Blood Orange Spritz tastes like summer on the Italian Riviera in every sip, while the NA Cosmojito swaps spirits for house-made cranberry juice, fresh mint, pressed lime juice and Perrier. For something more complex, bittersweet and herbaceous, order the aperitivo-inspired Crodino. 

Dante Beverly Hills. The Maybourne Beverly Hills

Butterfly

  • 8801 Washington Blvd, Culver City, CA 90232

Enjoy a poolside mocktail when visiting José Andrés’ Butterfly at The Shay. The Cuadratura is surprisingly spirit-forward despite the fact that it’s liquor-free, featuring a harmonious blend of Three Spirit Livener, Melati Classic and Lyres Apéritif. If you’re hoping to cure your craving for Andrés’ famous Salt Air Margarita, however, indulge in the Floating on Air, which features the same cloud-like topping of salty foam. Round all of this out with a shareable selection of ceviches and guacamole.

Butterfly. Katrina Frederick

Melrose Umbrella Co. 

  • 7465 Melrose Ave, Los Angeles, CA 90046

Melrose Umbrella Co. is a longstanding cocktail bar with a reputation for excellence. By fusing old-world classics with modern techniques, this rustic, Prohibition-style watering hole has gathered a cult following of loyal regulars. During Dry January and beyond, Melrose Umbrella Co. pulls out all of the stops to cater to imbibers of all kinds. Many of the unique mocktails contain mood-boosting adaptogens, promising a social “buzz” without the booze. Agave spirit lovers should explore the Pa-No-Ma, which combines Ritual Zero Proof Tequila with prickly pear, a green apple reduction, ruby red grapefruit, lime and bubbly soda. The Kepto Pepino is a refreshing, non-alcoholic take on a gimlet, featuring zero-proof gin, cucumber, fresh lime, monkfruit syrup and a rim of savory celery salt. 

Melrose Umbrella Co. Melrose Umbrella Co.

Or Bar

  • 8228 Santa Monica Blvd, West Hollywood, CA 90046

Coffee spot by day, cocktail bar by night, Or Bar is a locally-loved lounge in the heart of West Hollywood. Whether you’re visiting for an after-work happy hour or pre-gaming before a night out in the Rainbow District, the moody space sets the scene with Art Deco accents and elegant cocktails. Or Bar’s menu features an entire “Virgin” section, with two craft mocktails and two non-alcoholic beers. The Strawberry Snap is fruity and refreshing, boasting real muddled berries, mint and green apple along with sweet agave nectar. For something even more similar to a real cocktail, order the Seedlip Quench, which is made with a distilled, zero-proof spirit, fresh watermelon, lime and agave nectar. 

Or Bar. Or Bar

Lemon Grove

  • 1717 Vine St Floor 6, Los Angeles, CA 90028

Located on the rooftop of The Aster, Lemon Grove serves up seasonally-inspired cuisine alongside sweeping city views in Hollywood. In addition to a handful of non-alcoholic wines, there are three mocktails on the menu, each of which caters to a specific flavor profile. The Some Like It Hot mocktail is similar to a spicy margarita, while the Old Hollywood uses spiritless bourbon and aromatic spices to create a timeless sipper. The Casablanca is the final alcohol-free sipper, complete with a gin-inspired “spirit,” fresh citrus and Lyre’s zero-proof sparkling wine.

Lemon Grove. RebeccaPeloquin

Casa Madera

  • 8440 Sunset Blvd, West Hollywood, CA 90069

Enjoy eye-catching beverages, epic city views and a modern fusion of Mediterranean and Mexican cuisine at West Hollywood’s Casa Madera. Since so much thought and creativity go into each cocktail, it only makes sense that the mocktails are equally as complex. From the warm Vanilla Sky, made with Three Spirit Livener, mamey, vanilla and lime, to the passion fruit-forward Tropical Illusion, each beverage uses fresh ingredients sourced directly from Mexico. 

Casa Madera. Valentina Giorcelli

Ardor

  • 9040 Sunset Blvd, West Hollywood, CA 90069

Kick back with a mocktail in hand in the sleek and plant-filled dining room at Ardor. Situated inside the design-forward West Hollywood Edition, Ardor focuses on veggie-forward dishes that pair wonderfully with craft cocktails and refreshing wines. However, during Dry January, guests can take their taste buds on a tantalizing journey with a few fruity mocktails. Magenta uses Lyre’s White Cane, hibiscus, lime and soda to transport you to a more tropical time, while the Seed and Sun creates a more layered profile with white cranberry, lemon and bergamot. 

Ardor. Ardor

Providence 

  • 5955 Melrose Ave, Los Angeles, CA 90038

Celebrating something special in January? Though a three-Michelin-starred meal typically calls for an elevated wine pairing, Providence offers a non-alcoholic menu to match its multi-course seafood experience. Enjoy unique concoctions ranging from the Saja Boy, made with purple shiso, raspberry, vanilla and CO2, to the Fig-Roni, which uses a zero-proof gin, aperitif and vermouth. Each cocktail is served in fine glassware that contributes to the overall sipping experience, and some creations are so elegant and flavor-forward that you’ll forget they’re alcohol-free.

Providence. John Troxell

Uchi

  • 9001 Santa Monica Blvd Ste 101, West Hollywood, CA 90069

Rather than pairing your sashimi and nigiri with sake, consider curating the perfect sushi spread with one of Uchi’s zero-proof cocktails. With four different mocktails to choose from, there are plenty of options for those looking to imbibe more mindfully. The Akabanna is Uchi’s take on a virgin hibiscus margarita, but for something on the drier side, order the Ritual Zero-Proof Gin-based Mitsu Mitsu. Other options include the seasonal sangria, de-alcoholized red wine and the bubbly Kirakira.

Uchi. Uchi
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 Where to Have a Serene Spa Day in L.A. https://observer.com/list/los-angeles-best-spas-luxury/ Wed, 07 Jan 2026 15:30:14 +0000 https://observer.com/?post_type=listicle&p=1431924 Thanks to its record-breaking traffic and noisy, bustling streets, even a laid-back, beachside city like L.A. can feel quite chaotic. Luckily, this star-studded town is also a pioneering hub for wellness, offering a plethora of top-of-the-line spas dedicated to pampering and indulgence. 

L.A. is at the center of cutting-edge treatments that leave you glowing from the inside out, from revitalizing body scrubs to slimming body wraps. While luxury hotels from the Dorchester Collection and the Peninsula boast some of the most beautiful spas in the city, there are also several boutique establishments that provide a cozy and intimate setting for locals to unplug. For a more traditional experience, head to Tomoko in Beverly Hills or book a Turkish soak experience at The Raven Santa Monica.

 If you want to indulge in sweeping ocean views before or after your treatment, consider driving down to Terranea Resort in Palos Verdes, or embark on a moodier, underground experience at the Fairmont Century Plaza. Whether you want to splurge on an ultra-hydrating facial or work out some pesky knots with a deep tissue massage, we’ve rounded up the very best places for a spa day in L.A.

The Best Spas in Los Angeles, California

Fairmont Spa Century Plaza

  • 2025 Ave of the Stars, Los Angeles, CA 90067

Spanning a massive 14,000 square feet, the Fairmont Spa Century Plaza is an underground oasis in the heart of the city. The serene hydrotherapy circuit features a sauna, a steam room, a hammam and a Himalayan salt room, allowing you to move through various temperatures and settings before concluding in the private aromatherapy shower. For a revitalizing treatment that leaves you feeling brand new, the RedFlower Organic Scrub Treatment includes an intense exfoliation followed by a warm coconut oil massage. 

Fairmont Spa Century Plaza. Fairmont Spa Century Plaza

Milk+ Honey

  • 8900 Venice Blvd. Ste. 102, Culver City, CA 90232
  • 11826 San Vicente Blvd, Los Angeles, CA 90049

With locations in Culver City and Brentwood, Milk + Honey serves as a salon, spa and med spa, offering thoughtful and customizable treatments. After dressing in the small locker room, spend some time in the chic lounge where you can snack on dried fruits and sip herbal teas while awaiting your therapist. The signature Swedish-style massage is a relaxing go-to for patrons who prefer gentle pressure, but if you need something more intense, opt for a sports or deep tissue massage. Other, more beauty-oriented services include waxing and tinting, lash extensions, manicures and pedicures. 

Milk+ Honey. Milk+ Honey

The Raven

  • 208 Pier Ave, Santa Monica, CA 90405
  • 2910 Rowena Ave, Los Angeles, CA 90039

The Raven is a bohemian, Moroccan-inspired escape with two locations in Santa Monica and Silver Lake. Exclusive to the Santa Monica location, guests can enjoy a traditional Turkish soak in their own private scrub room, for silky smooth skin and a radiant glow. Each treatment can also be enhanced with a Himalayan infrared sauna session to aid in detoxification and deep tissue repair. In addition to a variety of massages, facials and body remedies, The Raven also offers acupuncture along with enhancements ranging from hot stones to aromatherapy. 

Guerlain Wellness Spa at Regent Santa Monica Beach

  • 1700 Ocean Ave, Santa Monica, CA 90402

Upon entering the sleek spa lobby at Regent Santa Monica Beach, guests are greeted by rows and rows of delicate Guerlain perfume bottles. The gender-specific facilities feature a sauna, steam room and warm plunge pool where you can relax before your appointment while sipping a glass of champagne. Exclusively designed for the hotel, the Crystal Vibes treatment takes place on a mat filled with precious gemstones as you’re immersed in a crystal bowl sound bath, while the Solar Shape transforms your skin with a body brushing and slimming treatment. 

Guerlain Spa. Regent Santa Monica Beach

Hotel Bel-Air Spa

  • 701 Stone Canyon Rd, Los Angeles, CA 90077

Tucked away on a winding road in the hills of Bel-Air, this Dorchester Collection property is an iconic L.A. establishment that offers bespoke treatments in a modern and airy spa sanctuary. Those seeking a day of wellness at Hotel Bel-Air can expect heated massage tables, Valmont skin care products, private steam rooms and even personalized music in your treatment room. If you don’t want to choose between a massage or a facial, opt for the three-hour Ultimate Escape, which includes both along with a signature manicure and pedicure. Looking to curate a romantic experience for two? Book the Bel-Air Couple’s Retreat and enjoy candlelit pampering followed by a private bath complete with enticing aromatics and rose petals. 

Hotel Bel Air. Hotel Bel Air.

Larchmont Sanctuary Spa

  • 331 N Larchmont Blvd, Los Angeles, CA 90004

This boutique spa is a quiet and unassuming oasis in the center of the city. Upon walking into the orange, casita-style building, guests are led to the dressing room, where they can cozy up in a fluffy robe and slippers before being treated to a glass of champagne in the fireside lounge. Treatments range from Himalayan salt therapies to hydrotherapy, but you can also customize your experience to fit your personal needs. The two-hour Complete Relaxation package starts with a private soak in a massive copper tub surrounded by moody candles, and is followed by a Swedish massage in one of the peaceful outdoor treatment tents. Your experience ends with a soothing facial that spotlights gentle, paraben-free products. 

Larchmont. Laura Mohn.

Tomoko Japanese Spa

  • 141 S Beverly Dr, Beverly Hills, CA 90212

Tomoko Japanese Spa is the definition of zen, and is a favorite among Hollywood celebrities, including Jessica Alba and Gwyneth Paltrow. In addition to a physical release, each of the luxurious treatments also supports mental and emotional well-being, with the signature Tomoko spa massage bringing balance, and the Oriental massage providing a more intense, deep-tissue experience. The exclusive Bigan facial and scalp massage shaping offers mental and physical rejuvenation, using massage and acupuncture techniques. No matter which treatment you choose, Tomoko treats guests to a welcome tea, light bite and traditional foot bath before their massage.  

Tomoko Japanese Spa. Tomoko Japanese Spa.

The Spa at Terranea

  • 100 Terranea Way, Rancho Palos Verdes, CA 90275

Located on the outskirts of L.A. County in the affluent, bluff-side community of Palos Verdes, this award-winning spa boasts sweeping ocean views from the spa pool and outdoor facilities. The spa underwent a full facelift in 2025, bringing forth a more modern ambiance that still spotlights the serene outdoor surroundings. Before your treatment, take a dip in the cold plunge and soak in the hot tub while admiring the roaring waves below, or hit the indoor steam room and sauna for a quick sweat. While waiting for your therapist, nibble on house-made muffins and treats while sipping a piping hot herbal blend in the reception area. Some of the private treatment rooms even offer ocean views, where you can indulge in spa services including the Honey Body Bliss, which uses a special brown sugar scrub made with honey from the hotel’s very own beehives. 

The Spa at Terranea. Terranea.

Alchemie Spa

  • 2021 Main St Suite B, Santa Monica, CA 90405

Alchemie is a modern-day spa that offers a variety of massages and facials in the heart of Santa Monica’s Main Street. Curate the ideal wellness day by booking a 45-minute session in the private sauna prior to your treatment and enjoy a quick detox before you unwind. Whether you’re in the mood for a relaxing reset or need something more therapeutic, each massage can be enhanced with hot stones, a scalp treatment, cupping or CBD oil. While the holistic facials will leave you glowing, the Hydrafacials nourish the skin for days to come by locking in moisture. 

Alchemie Spa. Alchemie Spa.

The Peninsula Spa

  • 9882 S Santa Monica Blvd, Beverly Hills, CA 90212

Featuring modern and chic facilities paired with cutting-edge technology, The Peninsula provides a personalized spa experience alongside renowned products from brands like Margy’s Monte Carlo, Biologique Recherche and Medical Beauty Research. Given the focus on premium skincare and expertise, it’s no surprise that the Peninsula Spa is a go-to for anti-aging treatments and revolutionary facials, though you’ll also find body treatments ranging from the Biologique Recherche Slim and Sculpt, which targets fat and cellulite, to the slimming Biologique Recherche Detox Algae Wrap. The Plunge Experience is a new addition that features a cold therapy tub that can be added to any spa appointment to boost metabolism, improve sleep, and increase immunity. 

The Peninsula. The Peninsula.
]]> 1431924
 Post-Holiday Detox: Reset Your Mind, Body and Soul at These California Retreats https://observer.com/list/best-california-detox-hotels-wellness-retreats/ Mon, 05 Jan 2026 14:30:00 +0000 https://observer.com/?post_type=listicle&p=1606724 The holiday season is a cheerful time that brings loved ones together in celebration, but it is also a recipe for losing one’s routine. Between the rich foods, alcohol and sweets, many walk into January feeling burned out and overindulged, bringing remnants of holiday stress into the new year.

While wellness resorts offer a nice reprieve, some of us need a proper detox to get our minds and bodies right as we walk into 2026. In California, several resorts and retreats prioritize purification, offering guests customized schedules that focus on fitness, nutrition and mindset.

In Big Sur, Alila Ventana treats guests to panoramic views, open-air Japanese hot baths and restorative treatments at their world-class spa, while The Ranch Malibu takes a more disciplined approach to detoxification, with regimented routines and workout classes.

If you’re looking to create a more intentional relationship with food, consider a stint at The Ashram in Calabasas, where plant-based cuisine is painted in a more versatile light, or embark on a more intense journey with an all-liquid diet at the celebrity-loved We Care Spa.

From a beachfront resort on the sandy dunes of Monterey to a zen retreat near Palm Springs, we’ve rounded up the best hotels for a holiday detox in the new year.

Alila Ventana Big Sur

  • 48123 CA-1, Big Sur, CA 93920

Tucked away on the redwood-covered coast of Big Sur, the Alila Ventana offers an all-inclusive retreat in one of California’s most peaceful towns. Unwind in recently updated guest rooms—many of which have forest or ocean views, cozy fireplaces and large soaking tubs—at this 50-year-old sanctuary. Meals at The Sur House, where you can enjoy locally sourced produce alongside quality cuts and fresh seafood, are included in your nightly rate, but the best place to detox after the holidays is at the open-air Japanese hot baths. Inspired by a traditional onsen, these tranquil tubs invite you to admire the surrounding redwoods as you soak your worries away. There are also two heated outdoor pools where you can take a dip or swim laps before heading to the spa for the Marine Layer Detox. The stimulating treatment begins with an exfoliating dry brush and is followed by a purifying wrap that allows you to sweat out any impurities or toxins.

Alila Ventana Big Sur. Alila Ventana Big Sur

The Sanctuary Beach Resort

  • 3295 Dunes Dr, Marina, CA 93933

Picturesque dunes meet wide stretches of sand and roaring waves at Monterey’s Sanctuary Beach Resort. The rooms boast a coastal cottage vibe, with nautical tones designed to mimic the surrounding landscape. Cure the post-holiday blues by booking the Beyond Nature package, which includes complimentary wellness classes and a one-hour E-bike rental or HigherDose Infrared PEMF Mask rental. The relaxing Renewal Studio and Spa takes a holistic approach with treatments inspired by Marina Dunes and the Pacific Ocean, while the 90-minute Burnout Recovery uses infrared therapy to penetrate muscle tissue as you indulge in a relaxing massage that promotes the release of feel-good neurotransmitters like dopamine and oxytocin.

The Sanctuary Beach Resort. The Sanctuary Beach Resort

The Ranch Malibu

  • 12220 Cotharin Rd, Malibu, CA 90265

Looking for a disciplined approach to your detox? The Ranch Malibu offers six, seven or eight-night stints at its Santa Monica Mountain retreat. A structured schedule starts with sunrise hiking and continues with activities like strength training, yoga and daily massages. Food is a key component of the program, and guests are treated to organic, plant-focused meals designed to nourish the body from the inside out. When it comes to mental and emotional wellness, think sound baths, cold plunges and meditation classes. Since there are only 21 cozy yet chic cottages on-site, participants enjoy premium privacy and ample face time with teachers, coaches and therapists.

The Ranch Malibu. The Ranch Malibu

Quiet Mind Mountain Lodge, Retreat & Spa

  • 34540 Engineers Rd, Julian, CA 92036

Julian’s lakeside Quiet Mind Mountain Lodge offers multi-day retreats designed to promote mental fortitude, rest and a spiritual reset. Whether you’re looking to reflect and pause before jumping into the new year or need to process the burnout from holiday stress, the all-inclusive programs include guided communication classes, somatic therapy, breathwork, plant-based dining, spa treatments and more. Those hoping to detox should book the January Reset Retreat, which places guests in a lake view suite with an aromatherapy-infused salt lamp and detox bath soak.

Quiet Mind Mountain Lodge, Retreat & Spa. Quiet Mind Mountain Lodge, Retreat & Spa

Golden Door

  • 777 Deer Springs Rd, San Marcos, CA 92069

The Golden Door is a masterclass in detoxification. This zen oasis is for those serious about starting the new year on a healthy note, offering more than 80 classes for your mind, body and spirit. Each of the 40 rooms is outfitted with a private garden deck or patio, allowing you to connect with the Japanese-inspired surroundings even from the comfort of your suite. Golden Door offers seven-day, all-inclusive experiences designed to help you transform from the inside out. General schedules include sunrise hikes, sumi’e ink painting classes, chef-led culinary classes, tai chi, ceremonial labyrinth walks and more. When visiting the spa, opt for the Desert Sea Mud Detoxifying Wrap, which features a nutritious clay rich in algae, minerals and antioxidants.

Golden Door. Golden Door

We Care Spa

  • 18000 Long Canyon Rd, Desert Hot Springs, CA 92241

Since 1986, We Care has reigned as one of California’s best detox spas, visited by celebrities including Gisele Bündchen, Cameron Diaz and Heidi Klum. This Desert Hot Springs retreat focuses on cleansing and purifying, allowing you to start the new year with a fresh slate. Attendees can book a two-, four- or seven-night stay, all of which include colonics, daily wellness classes, infrared sauna sessions and an all-liquid diet. The program is a bit more militant than some of the other hotels on this list, so it’s best suited for those who are willing to try more intense and potentially controversial methods. During your downtime, unwind with unlimited access to the resort pools, jacuzzis, fitness center, steam room, sauna, yoga shala and labyrinth.

We Care Spa. We Care Spa

The Ashram Calabasas

  • 2025 McKain St, Calabasas, CA 91302

The Ashram is an L.A. sanctuary that focuses on redefining your relationship with fitness and food. Recharge energy levels following a hectic holiday season with the Calabasas retreat’s all-inclusive, seven-day routine. From hiking and professionally-led yoga classes to daily massages and spa treatments, the entire journey is packed with mindful activities from start to finish. The culinary program, however, is what really stands out. Enjoy elevated, plant-based meals that are simple yet satisfying—think warm harvest bowls with hearty grains, breakfast tacos, brown rice nori balls and house-made juices.

The Ashram Calabasas. The Ashram Calabasas

Cal-a-Vie Health Spa

  • 29402 Spa Havens Way, Vista, CA 92084

From its natural food program to its Euro spa approach to wellness, Cal-a-Vie Health Spa immerses guests in an elevated, Tuscan-like setting for a three, four or seven-night retreat. There are 32 rooms and suites designed to make you feel right at home, with private balconies and sundecks, grand soaking tubs, towel warmers and Frette linens. Your experience will be tailored to your needs, but expect a decent balance of fitness, nutrition and restorative downtime during your stay. The culinary program blends gourmet dining with organic, farm-to-table produce, resulting in mindful menus that help reset your gut following the holiday indulgence.

Cal-a-Vie Health Spa. Cal-a-Vie Health Spa

Stanford Inn & Resort Mendocino

  • 44850 Comptche Ukiah Rd, Mendocino, CA 95460

The Stanford Inn doubles as a historic farm and eco-resort along California’s Mendocino Coast. The cozy, cabin-like rooms are woodsy and warm, featuring tiled fireplaces and old-school furnaces, vaulted ceilings, and views of the Pacific Ocean or Big River. Ravens Restaurant serves gourmet vegan fare on-site, showcasing plant-based ingredients with a modern twist. The inn also boasts the only fitness center and aquatic facility in town, with a greenhouse-style saltwater swimming pool that is heated year-round alongside a dry sauna and hot tub. Though you can easily detox at your own pace with nature walks and spa treatments, the resort also offers private nutrition classes, cooking classes, meditation workshops, yoga and acupuncture.

Stanford Inn & Resort Mendocino. Stanford Inn & Resort Mendocino 

Sensei Porcupine Creek

  • 42765 Dunes View Rd, Rancho Mirage, CA 92270

Surrounded by the picturesque peaks of the Santa Rosa Mountains, Sensei Porcupine Creek sits on 230 acres of desert land near Palm Springs. Stop by Sensei by Nobu, which is exclusive to hotel guests, for light sushi, grilled meats or curated bento boxes. Your on-site guides and practitioners lead you through a journey that is designed to achieve your personal goals, whether that is to improve performance or rejuvenate after the holidays. There are only 22 accommodations across the property, all of which maintain a zen ambiance with high ceilings, bright windows and warm wooden accents. Spend your mornings at the tranquil yoga pavilion or embark on a lengthy hike through the desert foothills before heading to the spa for an Exfoliating Body Renewal treatment. Sensei Porcupine Creek also offers one-on-one consultations on fitness regimens, yoga, nutrition, meditation, sleep and more.

Sensei Porcupine Creek. Sensei Porcupine Creek
]]> 1606724
 L.A.’s Standout Restaurant Openings of 2025 https://observer.com/list/best-new-los-angeles-restaurants-2025-openings/ Wed, 31 Dec 2025 15:30:00 +0000 https://observer.com/?post_type=listicle&p=1605287 Lauded as having one of the most diverse and distinguished culinary scenes in the world, Los Angeles continues to wow with new openings every month. Although 2025 was a particularly hard year for local restaurants, between economic struggles and the devastating January fires, business owners have displayed a special kind of resilience that proves how this city continues to reinvent itself, time and time again.

From Santa Monica to Downtown Los Angeles, the entire county welcomed new faces in 2025, many of which are hopefully here to stay. After dealing with the disappointing closure of his Koreatown restaurant, Kinn, chef Ki Kim is back and better than ever with Restaurant Ki, which managed to score its first Michelin star within a year of opening. Beverly Hills has also played host to a historic opening, with Dior launching its first restaurant outside of Paris.

Foodie Phil Rosenthal partnered with renowned L.A. chef Nancy Silverton to create a nostalgic diner that has a line out the door at all hours of the day, while chef Ray Garcia brought his former Broken Spanish restaurant back to life with a more casual iteration in Culver City.

Whether you’re looking to enjoy elegant French fare by the sea or sit down for a traditional Japanese kaiseki meal near Sawtelle, we’ve rounded up L.A.’s best restaurant openings of 2025.

The Best L.A. Restaurant Openings in 2025

Restaurant Ki

  • 111 San Pedro St, Los Angeles, CA 90012

When chef Ki Kim set out to create Restaurant Ki in January 2025, he was on a mission to share his love of Korean food through a refined and innovative lens. In its first year of opening, this hidden Downtown L.A. gem has earned a coveted Michelin star, and chef Kim himself was named Michelin’s California Young Chef Award Winner. Finding the speakeasy-style restaurant is part of the fun (but it can be a bit stressful when you’re beating L.A. traffic to make the single 6:30 p.m. seating). After parking in the public garage on San Pedro Street, find the lobby on the second floor—the garage is pretty small, so there’s not too much ground to cover. After entering through the glass doors, select the elevator button that says “Restaurant,” and a specific lift with access to the basement arrives. Press B, and you’ll have found your destination. 

There are only 10 seats at the chef’s counter, giving you ample facetime with Kim and his talented team. The meal starts off with an array of snacks, including Kim’s famous crispy octopus, all plated on unique and vintage finds, many of which Kim himself has hand-collected over the years. While you never know when the menu will change, expect it to lean seafood-heavy, featuring a balance of raw and cooked dishes. Some highlights on the current iteration include a pear and duck liver mousse, a delicate raw squid and uni creation with puffed quinoa, a cozy cup of noodles with a rich crab broth and the most delicately tender grilled lobster you’ll ever have.

Restaurant Ki Restaurant Ki

Broken Spanish Comedor

  • 12565 Washington Blvd, Los Angeles, CA 90066

Broken Spanish Comedor brings one of chef Ray Garcia’s greatest culinary successes back to life with a more casual ethos. Located in a stylish A-frame space in Culver City, this modern Mexican eatery puts an unexpected spin on classic recipes—think chicken enchiladas made with feta cheese and a crispy flauta stuffed with smoked tuna. Most dishes are best shared, and you’ll want to start with the refried lentils with warm corn tortillas and the bay scallop tostada. The black garlic Caesar salad is another top dish, but for your main, order the Chicharron, a Broken Spanish original.

Broken Spanish Comedor Courtesy of Peridot

La Monique

  • 849 Ocean Ave, Santa Monica, CA 90403

In October, Santa Monica’s low-key luxury hotel Oceana welcomed a new signature restaurant called La Monique. This French brasserie features an opulent design complete with mirrored ceilings, emerald green walls and a vibrant vintage art collection. Chef David Fricaud has curated a menu that puts a contemporary twist on classic recipes, best shown in dishes like the escargot poppers and the mini French onion grilled cheeses. Start your meal with the paper-thin tuna carpaccio before enjoying the butternut squash agnolotti as a pasta course. One of La Monique’s signature entrées is the poulet frites, but we recommend the petite filet with Béarnaise and a side of pomme purée.

La Monique La Monique

Baby Bistro

  • 1027 Alpine St, Los Angeles, CA 90012

An old school Victorian home in Victor Heights sets the scene for an evening at Baby Bistro. The cozy dining room is stylish yet approachable, featuring olive green walls, warm wooden booths and a window that looks out onto bright pink bougainvillea. Upon sitting down, guests are greeted with a handwritten menu with around six to eight dishes. The execution of each item is creative yet simple, showcasing premium ingredients sourced with quality in mind. Expect unique combos like octopus and wasabi leaf, and spaghetti squash with passion fruit.

Baby Bistro Courtesy of Kort Havens

Cosetta

  • 3150 Ocean Park Blvd, Santa Monica, CA 90405

Created by L.A.-native chef Zach Pollack, Cosetta puts a California twist on Italian fare in Santa Monica’s Ocean Park neighborhood. The covered patio is the perfect place to sip a tangy, tomato cordial-infused margarita, and when it comes to food, you’ll want to explore each section of the menu. Start with the tender scallop crudo and bluefin tuna tartare before indulging in the house-baked bread with French butter, smoked mozzarella sticks and the Italian dumpling salad. For mains, you can’t go wrong with one of Pollack’s signature puffy-crust pizzas, but crispy chicken milanesi with buttered beans also wows.

Cosetta Courtesy of Shelby Moore

Galerie

  • 8226 Sunset Blvd, West Hollywood, CA 90046

One of West Hollywood’s best openings of the year, Galerie manages to be trendy yet timeless all at the same time. The classic checkered floor pays tribute to the supper clubs of L.A.’s past, but you’ll also find plenty of red, jazzy accents that reflect the soul of the Sunset Strip. The house chips with whipped onion crème fraîche and spicy bluefin tuna tostadas are two can’t-miss starters, but crunchy cucumber Caesar with sourdough breadcrumbs and crispy leeks was one of my favorite bites of the entire year. Enjoy the creamy lumache pasta or Gruyère-topped burger as your main before finishing with the Basque cheesecake for dessert.

Galerie Courtesy of David Zimmerman

Wilde’s

  • 1850 Hillhurst Ave, Los Angeles, CA 90027

Located in Los Feliz, Wilde’s is a women-run restaurant that specializes in British comfort food. Owned and operated by friends Tatiana Ettensberger and chef Natasha Price, Wilde’s brings English classics to life with farm-fresh and seasonal California produce. The meat pie for two is a signature highlight, but other favorites include the duck breast and winter squash, bangers and mash, Welsh rarebit and battered skate. The menu is small and approachable, so you should be able to save room for the sticky toffee pudding for dessert.

Wilde’s Courtesy of Kort Havens

Maydan Market

  • 4301 W Jefferson Blvd, Los Angeles, CA 90016

Maydan Market acts as a third space for dining and drinking in West Adams. It’s equal parts elegant food hall, market and sit-down restaurant, meaning every visitor can quickly find their niche. For a full spread complete with cocktails and dedicated service, head to namesake Maydan for Middle Eastern fare, open-fire cooking and shareable kabobs. Yhing Yhang BBQ is a more casual spot with counter seating, but the six-course tasting menu is a great way to experience the unique Thai flavors and dishes to their full extent. Round out your meal with a cocktail from Compass Rose and you’ll be set.

Maydan Market Maydan Market

Casa Dani

  • 10268 Santa Monica Blvd, Los Angeles, CA 90067

Though the original Casa Dani in New York is no longer, Sbe’s Sam Nazarian has partnered with chef Dani García to bring this Spanish-Mediterranean concept to Los Angeles. Located in the Westfield Century City Mall, Casa Dani shares a 17,000-square-foot space with neighboring Katsuya. Start with classic tapas like the Ibérico ham croquettes and fried shrimp before exploring the raw tuna section of the menu—for a simple and refined preparation, order the akami porterhouse carpaccio. When it comes to mains, you can’t go wrong with any of the paellas, but for an ultra-rich take on Spain’s most famous dish, try the bone marrow and Wagyu paella.

Casa Dani Courtesy of Jakob Layman

Betsy

  • 75 E Mariposa St, Altadena, CA 91001

In addition to being one of L.A.’s best openings of 2025, Betsy also served as a hallmark of hope following the devastating Eaton Fire in January 2025. The focus is on hearth cooking, and the atmosphere is cozy, homey and everything you’d want in a small neighborhood joint. The menu changes regularly, but you can always anticipate locally-sourced produce and meats that are seasoned beautifully with a clean ethos. The wine list also rotates, ensuring that even the most loyal of regulars can try something new during each dine.

Betsy Betsy

Asakura

  • 11901 Santa Monica Blvd #111, Los Angeles, CA 90025

Asakura is a Japanese kaiseki restaurant that quietly opened near Sawtelle in February 2025. There are regular booth tables, but it’s best to sit at the intimate chef’s counter for the full experience. Craftsmanship is on full display with each dish, and patrons can choose between a six-course or eight-course omakase. If you’re a fan of sake, opt for the full pairing featuring hand-selected bottles, but if you prefer a little diversity, Asakura offers a hybrid wine and sake pairing.

Asakura Asakura

Clark’s Oyster Bar Malibu

  • 23465 Civic Center Way, Malibu, CA 90265

At the end of October, Clark’s Oyster Bar made its Malibu debut at Cross Creek Ranch. This Austin, Texas original is known for its vibrant seafood, briny shellfish platters, fresh-baked sourdough bread and dirty martinis with goat cheese-stuffed olives. The pre-dressed oysters come with crispy shallots, fresh mint, minced cucumber, and a honey vinaigrette, creating a refreshing flavor profile that sets the tone for any meal. Other menu highlights include the crudo plate, pan-seared scallops, crispy rockfish with stone-ground grits and the crispiest, thinnest French fries you’ll ever find.

Clark’s Oyster Bar Courtesy of Justin Cook

Berenjak

  • 1010 S Santa Fe Ave, Los Angeles, CA 90021

One of London’s most award-winning Persian restaurants landed at DTLA’s Soho Warehouse in September. This chic industrial setting fits right into the Arts District dining scene, but the comforting cuisine is what keeps guests coming back for more. Although a set menu is available for $90 per person, à la carte ordering is best suited for groups looking to share an array of kabobs, dips and sides. The house saffron rice pairs perfectly with any kind of meat or veggie, but can’t-miss dishes include the beef filet kabobs, BBQ prawn kabobs and minced lamb koobideh.

Berenjak Courtesy of Sean Hazan

Max and Helen’s

  • 127 N Larchmont Blvd, Los Angeles, CA 90004

Since opening in mid-November, Max and Helen’s has become one of the hottest eateries in town. This modern diner has people waiting up to two-and-a-half hours in line just to get a glimpse of the much talked about marshmallow hot chocolate and fluffy pancakes. Breakfast favorites like the waffle, French toast and ham and cheese omelet are served all day long, but if you want to get your hands on the hearty tuna melt or pastrami reuben, you’ll have to wait until after 11 a.m. Save room for a classic malt milkshake for dessert and take your taste buds on a nostalgic journey back in time to simpler days.

Monsieur Dior by Dominique Crenn

  • 323 N Rodeo Dr, Beverly Hills, CA 90210

Rodeo Drive’s newest restaurant is none other than Monsieur Dior by Dominique Crenn—the iconic brand’s first signature restaurant outside of Paris. In true Dior fashion, the space is a design-forward oasis with a French art de vivre that was carefully curated by Peter Marino. The dishes themselves are equally as stunning as they are delicious, with highlights ranging from a black truffle agnolotti to a rich caviar service that appears like a piece of houndstooth fabric.

Monsieur Dior Courtesy of Jonathan Taylor

Henrietta

  • 343 Glendale Blvd, Los Angeles, CA 90026

Cafe and market by day, cozy restaurant by night, Henrietta is Echo Park’s newest neighborhood hotspot. The quality of ingredients shine across the lunchtime sandwiches and more elegant dinner dishes, but it’s the restaurant’s warm ambiance and welcoming energy that leaves a lasting impression. In the evening, sit down for a glass of chilled red alongside a Clark Street baguette with butter, ricotta dumplings, bluefin tuna crudo and a short rib rigatoni topped with a generous amount of Pecorino.

Henrietta Courtesy of Danielle Adams

Saijo

  • 12473 Washington Blvd, Los Angeles, CA 90066

Saijo is a sleek hand roll bar that makes for an interactive dining experience on the outskirts of Culver City. Order a cold sake while hand-marking your menu, choosing between an array of hand rolls, sashimi and kushiyaki skewers. There are a few Taste of Saijo menus that offer prix fixe sets, but we recommend ordering à la carte for a customizable meal. Can’t-miss hand rolls include the bay scallop and bluefin toro-taku, but it’s always worth asking about the daily specials.

Saijo Jinya Holdings

Matū Kai

  • 11777 San Vicente Blvd, Los Angeles, CA 90049

Matū Kai opened in Brentwood in the beginning of April, bringing its signature Philly cheesesteaks and premium cuts with it. Though there is some crossover from its original sister restaurant in Beverly Hills, Matū Kai serves several exclusive dishes that showcase the craftsmanship of 100 percent grass-fed Wagyu. Order a bottle of Flowers Pinot Noir for the table while snacking on the tenderloin carpaccio, spiced tahini Caesar and shrimp cocktail as an appetizer. Opt for the center-cut picanha as your main, alongside the creamiest pommes purée and wood-fired lobster tails.

Matu Kai Courtesy of Virtually Here Studios

Beethoven Market

  • 12904 Palms Blvd, Los Angeles, CA 90066

Beethoven Market is one of the most difficult reservations to score on the Westside. Expect to see the bright and airy space packed to the brim on weekends for both brunch and dinner. The cocktails are fresh and fun, featuring libations like an olive oil-infused vesper and an herbaceous thyme-infused spritz. The Mediterranean-meets-California food menu is nicely balanced between light starters, pastas, pizzas and protein-forward mains. Depending on how many people you’re dining with, consider ordering one to two dishes from each section to get a well-rounded idea of what Beethoven Market is all about.

Beethoven Market Courtesy of Ashley Randall

Electric Bleu

  • 3523 S Centinela Ave, Los Angeles, CA 90066

Mar Vista’s coolest French restaurant comes in the form of Electric Bleu—a California-influenced bistro helmed by chef Craig Hopson. Balanced between classic and modern, the dinner menu is expected to change with the seasons, though certain staples like dauphine potatoes, chicken liver mousse and steak au poivre should remain. The space is simple yet inviting, giving Mar Vista locals a laid-back eatery for a post-work glass of wine alongside fresh oysters and crispy French fries coated in a savory chicken salt. 

Electric Bleu Electric Bleu
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 California’s Top Hotel Openings of 2025 https://observer.com/list/california-best-hotel-openings-2025/ Tue, 30 Dec 2025 15:00:00 +0000 https://observer.com/?post_type=listicle&p=1605413 As we bid adieu to 2025, let’s take a moment to recognize some of California’s most significant strides in hospitality. From the Golden State’s largest new build of all time to boutique properties that prove less is sometimes more, this year welcomed several new openings that are transforming travel for locals and visitors alike.

In addition to brand-new accommodations, a handful of timeless California properties also managed to complete multimillion-dollar renovations to keep up with the times. Laguna Beach’s Surf & Sand updated all 165 guestrooms, the oceanside pool deck, spa and restaurant, while Santa Barbara’s Ritz-Carlton Bacara celebrated its 25th anniversary with a property-wide transformation. This year also marked the completion of the Hotel del Coronado’s six-year, $550 million restoration project, preserving the hotel’s rich history for generations to come.

While we’ll always appreciate the iconic accommodations of California’s past, we’ve also got a lot of exciting hotels on the horizon (just wait for 2026). Whether you’re looking for a modern bay-side stay in Newport Beach or a wine country escape in Healdsburg, these are California’s most noteworthy hotel openings of 2025.

The Best 2025 California Hotel Openings

Bay Shores Peninsula Hotel

  • 1800 W Balboa Blvd, Newport Beach, CA 92663

Located in a refurbished surf motel from the 1960s, Bay Shores Peninsula Hotel is Newport’s newest boutique accommodation. With just 25 rooms, this charming property puts a modern California twist on mid-century bones. Expect clean and simple guestrooms with striped wallpaper, gingham upholstery and marble vanities. Pops of color appear in decorative furnishings, brass accents and checkered tiles in the shower. With the bay on one side and the beach on the other, guests can rent paddle boards and other water toys, or borrow a bike and cruise along the boardwalk. For a morning coffee or midday snack, head to the hotel’s all-day cafe.

Bay Shores Peninsula Hote

Appellation Healdsburg

  • 101 Dovetail Ln, Healdsburg, CA 95448

Sonoma County’s charming town of Healdsburg welcomed a new food-focused hotel in September 2025. Housing 108 modern rooms with a warm, inviting ambiance, Appellation Healdsburg marks a new era of hospitality for travelers seeking approachable luxury in wine country. The property’s village-style layout creates a sense of communal living, encouraging guests to mix and mingle while lounging poolside or sipping a glass of wine by the outdoor fire pits. Folia Bar & Kitchen is Appellation’s culinary crown jewel, boasting a creative menu with plenty of live-oak cooking and locally sourced goods. For a more scenic bite and bevvy, head to Andys Beeline Rooftop and admire the vineyard views below.

Appellation Healdsburg Appellation Healdsburg

La Bahia Hotel & Spa

  • 215 Beach St, Santa Cruz, CA 95060

Santa Cruz welcomed its first true luxury property on September 8. La Bahia Hotel & Spa is a 155-key resort located along the coastal town’s main beach. A neutral color palette sets the foundation for each elegant room, but the most unique design highlights are the eye-catching headboards that appear like a vintage painting. Enjoy craft cocktails at the lobby bar, Pearl, before sitting down for a formal seafood dinner at High Tide. During the day, admire sweeping ocean views from the serene rooftop spa, where you can explore premier facilities and the relaxing Zen Deck before or after your Himalayan salt stone massage.

La Bahia Hotel La Bahia Hotel

The Ava Hotel Paso Robles

  • 944 Pine St, Paso Robles, CA 93446

The Ava Hotel is a 151-room property located in the heart of downtown Paso Robles. Whether you’re passing through on a California road trip or spending a few days exploring this underrated slice of wine country, this design-forward hotel offers comfort, convenience and fun amenities like Paso’s largest rooftop bar and saltwater pool. Local chef Julien Asseo has partnered with the property on the on-site Mediterranean restaurant, Emre, while Pine Street Bistro offers more casual, daytime dining. For sunset, head to Esperanza on The Rooftop and sample Baja-inspired bites and refreshing tequila cocktails.

Ava Hotel Ava Hotel

Gaylord Pacific

  • 1000 H St, Chula Vista, CA 91910

On May 15, the Gaylord Pacific opened in San Diego. As the West Coast’s largest hotel built to date, this massive resort is a destination all on its own, featuring 1,600 guestrooms, including 10 presidential suites and two penthouse presidential suites. There are 12 different dining concepts on-site, ranging from an upscale steakhouse to an atrium-style tapas restaurant to a Japanese and sushi spot. Between the various food and beverage options and the 4.25-acre Water Oasis, with several pools, private cabanas and more, you’ll find few reasons to leave the resort during your stay. Those seeking a more serene experience can head to the Relâche Spa & Salon for a hot stone massage or ocean breeze facial.

Gaylord Pacific Gaylord Pacific

Reset Hotel

  • 7000 Split Rock Ave, Twentynine Palms, CA 92277

Joshua Tree’s hospitality scene has officially ushered in a new era with the opening of Reset Hotel. All 65 rooms at this modern boutique property boast private patios with cozy fire pits, but you’ll also find a few suites with outdoor soaking tubs. The modern amenities, from Flamingo Estate bath products to Jolie filtered shower heads, make you forget that you’re technically roughing it in the high desert, but the panoramic mountain views and epic stargazing are quick to remind you of your location. When you grow tired of lounging by the minimalistic saltwater pool, take a five-minute drive to the entrance of Joshua Tree National Park and get lost in one of California’s most unique and alluring landscapes.

Reset Hotel Courtesy of Gry Space

Treehouse Hotel Silicon Valley

  • 1100 N Mathilda Ave, Sunnyvale, CA 94089

Whether you’re visiting Silicon Valley for work or pleasure, the new Treehouse Hotel offers an upbeat and modern home base for travelers. The 111 charming yet eccentric rooms feature quilted walls with playful patterns, spacious seating areas and breezy balconies, along with fun touches such as Rubik’s cubes and vintage dial telephones. For dinner, sit down at Valley Goat—a seasonally-focused restaurant helmed by Top Chef-winner Stephanie Izard. There is also an on-site beer garden where you can enjoy pizza and more than 30 brews, a cabana-lined swimming pool, outdoor fire pits and a fitness center.

Treehouse Hotel Silicon Valley Treehouse Hotel Silicon Valley

Hotel Wren

  • 6340 El Rey Ave, Twentynine Palms, CA 92277

Another exciting opening near Joshua Tree, Hotel Wren is an intimate, 12-room hideaway designed by Manola Studio founder Jessica Pell. Originally a 1940s roadside motel, Hotel Wren preserves the property’s retro foundation while giving it a stylish facelift inspired by the surrounding desert landscape and the Indigenous peoples who inhabited it. A decorative attention to detail and craftsmanship extends from the cozy, fireside lobby to the chic yet inviting rooms with sandy tones, vaulted ceilings and convenient kitchenettes.

Hotel Wren Courtesy of Ethan Jones
]]> 1605413
 The Most Noteworthy L.A. Bar Openings of 2025 https://observer.com/list/los-angeles-best-bar-openings-2025/ Fri, 26 Dec 2025 16:30:00 +0000 https://observer.com/?post_type=listicle&p=1605333 If 2025 proved anything for L.A.’s hospitality scene, it’s that a hip bar can always attract a crowd. Los Angeles nightlife has been struggling to regain its footing since the Covid-19 pandemic, and though traditional clubs might be a thing of Hollywood’s storied past, craft cocktail bars are still all the craze. 

Although old-school dive bars certainly serve an important purpose in the local drinking culture, swanky speakeasies, elegant lounges and neighborhood wine bars seem to be the most successful in getting Angelenos out of their house. In 2025, we saw exciting bar openings all across the city, from Melrose Hill to Venice. 

The Benjamin on Melrose opened a separate bar concept upstairs, emphasizing the art and intricacies of mixology. Max Reis of Mírate opened a margarita-focused joint in Sherman Oaks, and Bar Jubilee took over the former Rock and Reilly’s space on the Sunset Strip. Downtown L.A. also welcomed another scenic rooftop restaurant, while CDMX-inspired Café Tondo took Chinatown by storm. 

Whether you’re looking to sip a refreshing spritz in an upscale speakeasy by chef Evan Funke or dance the night away during a vinyl night in Virgil Village, these are the best L.A. bar openings of 2025. 

The Best L.A. Bar Openings of 2025

Bar Benjamin

  • 7174 Melrose Ave, Los Angeles, CA 90046

Bar Benjamin brings a taste of Old Hollywood glamour back to Melrose Avenue. Located on top of The Benjamin, this swanky watering hole boasts coffered ceilings, warm wood-panneled walls, tufted velour booths and mid-century light fixtures. If there’s a wait when you arrive, simply enjoy a tipple on the small balcony-style patio and admire the Hollywood Hills in the distance. After enjoying your complimentary welcome libation, which is typically boozy and served in a tall, slender glass, explore the extensive cocktail list and take your pick. The menu is conveniently organized by savory, rich, bright, unexpected and boozy, but you’ll also find an entire section dedicated to martinis. The mezcal-based Last Laugh is a fan favorite, made with yellow bell pepper, fermented mango, acid-adjusted pineapple and saffron. For something fresh yet spicy, opt for the Mojo Priest, or cool off with the crisp Tzatziki Martini. 

Bar Benjamin Bar Benjamin

Daisy Margarita Bar

  • 14633 Ventura Blvd, Sherman Oaks, CA 91403

This spring, Daisy Margarita Bar opened in Sherman Oaks, bringing an entirely new drinking experience to the Valley. Just like sister concept Mírate, the innovative cocktails are created by the talented Max Reis, who has pulled together a list of salsa-inspired sippers that traverse the imaginary bounds of mixology. The salsa verde margarita is savory and slightly spicy, while the Baja slaw packs a flavorful punch that is fresh, fruity and full of umami undertones. Beat the Valley heat with the frozen guacamole marg, or keep things classic with a timeless Cadillac. Though you’ll come for the drinks, don’t be shy when it comes to the food. The crudo section features highlights like scallop aguachile and vibrant fish ceviche. 

Daisy Margarita Bar Kort Havens

Bar Jubilee

  • 8911 Sunset Blvd, West Hollywood, CA 90069

Complex cocktails meet an upbeat circus-inspired setting at Bar Jubilee. Created by the dynamic team behind Weho’s Blue Collar, Bar Jubilee has breathed new life into the former Rock and Reilly’s location. The two-story space is ultra-roomy, featuring a lengthy bar that sits opposite a cozy, booth-lined main room. The best place to hang, however, is upstairs at the pool table. On Wednesdays, enjoy smooth jazz tunes from live performers while sipping on the signature Orville Old Fashioned, crafted with house-made popcorn syrup. Each drink is intricate and thoughtful, and though a few staples will endure the test of time, expect the beverage menu to rotate seasonally. 

Bar Jubilee Bar Jubilee

Bar Avoja

  • 1545 Wilcox Ave, Los Angeles, CA 90028

Tucked away behind a heavy curtain at the back of chef Evan Funke’s Mother Wolf, Bar Avoja is the ultimate aperitivo spot in Hollywood. Low-lying red couches encourage you to kick back and relax, while dim lighting, jewel-adorned chandeliers, romantic wallpaper and a wall of liquor lockers create a speakeasy-like ambiance. Drinks range from light and refreshing spritzes to complex and spirit-forward cocktails. The Anacapri is a delicate spritz inspired by the Amalfi Coast, made with limoncello, gin, thyme, butterfly pea flower and Champagne. For something strong yet smooth, order the vodka and gin-based Duchessa.

Bar Avoja Courtesy of Robiee Zeigler

Forces of Nature

  • 1031 Abbot Kinney Blvd, Venice, CA 90291

Forces of Nature is a women-owned wine bar located above Only the Wild Ones in Venice. Shortly after opening in June, this artsy speakeasy became a staple for in-the-know Westsiders, blending the esoteric and whimsical side of life with a love for regenerative wine and agriculture. Glowing candles, hanging greenery and fresh florals yield a warm space where all are welcome to gather over female-made vino, adaptogenic cocktails and plenty of non-alcoholic options. 

Forces of Nature Forces of Nature

Café Tondo

  • 1135 N Alameda St, Los Angeles, CA 90012

Coffee shop and chic cafe by day, Mexico City-inspired bar by night, Café Tondo has taken Chinatown by storm. In the evening, a red glow radiates from the bar, attracting a huge crowd willing to wait in line for rotating wines, crisp cervezas and simple spritzers. Inside, white brick walls are adorned with handmade Mexican pottery, while low-lying booths and stools surround small candlelit tables. Though most patrons come to mix, mingle and sip, you can also order tasty bites like kanpachi crudo, guacamole, pork belly tacos and esquites. 

Cafe Tondo Cafe Tondo

Bar 109

  • 641 N Western Ave, Los Angeles, CA 90004

Bar 109 is a moody wine and cocktail bar that serves elevated bites and elegant libations in the heart of Melrose Hill. If you’re looking for a centrally-located date night spot, Bar 109 checks all the boxes—dim lit, stylish and sultry. The Sanshito is a daiquiri-style drink that is both tart and tropical, while the delicate Marine Layer brings subtle umami undertones to a crisp, gin-based cocktail. Can’t-miss bites include the thick-cut burger, smoked salmon dip and jumbo shrimp cocktail. 

Bar 109 Courtesy of Shelby Moore

Real Charmer

  • 864 Virgil Ave, Los Angeles, CA 90029

Looking for a “locals only” vibe in Virgil Village? Head to Real Charmer. Red hues, retro accents and a classic checkered floor set the scene, but it’s the cocktails that steal the show. From a secret tiki menu that transports you to a tropical oasis to a rice-washed Negroni with an uber-silky texture, the drinks are unique yet approachable, promising something for every palate. From live DJs to vinyl nights, Real Charmer is constantly hosting fun events and gatherings, making this the perfect place to let loose and see where the night takes you. 

Real Charmer Real Charmer

No Rose

  • 627 N La Peer Dr, West Hollywood, CA 90069

West Hollywood’s Kimpton La Peer Hotel has transformed its lobby bar into an outdoor oasis complete with firepits, comfy, low-lying couches and one of the area’s best espresso martinis. Rather than tequila or vodka, the No Rose rendition is made with rum, highlighting a bright background to the smooth espresso and foamy top. Round out your experience with shareable bites, such as halloumi skewers and crispy onion rings, before hitting the dance floor with a rotating list of DJs, which spin Thursday through Saturday. 

No Rose No Rose

Florentín Rooftop Bar

  • 617 S Spring St 8th floor, Los Angeles, CA 90014

Downtown Los Angeles is at the heart of L.A.’s premier rooftop bar scene, and this year, Florentín joined the mix and quickly rose to the occasion. This Mediterranean hides in plain sight inside an old-world-style early 20th-century building on Spring Street. Though the space is primarily outdoors, the main bar is inside, boasting an arched, dark green background with a complementary marble bar top. The signature cocktails lean fruity, but they avoid being too sweet. The carrot margarita is savory and earthy, but the bar’s most unique beverage is the mango sticky rice milk punch. If you get hungry, order a hand-tossed pizza or Mediterranean dip trio. 

Florentín Rooftop Bar Florentín Rooftop Bar
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 Where to Find the Most Glamorous New Year’s Eve Celebrations in Los Angeles https://observer.com/list/los-angeles-best-new-years-eve-parties/ Fri, 12 Dec 2025 14:45:05 +0000 https://observer.com/?post_type=listicle&p=1502072 New Year’s Eve is one of the most anticipated evenings of the year, and if you’re not planning to spend the evening on your couch with a box of tissues for the Stranger Things finale, there are plenty of L.A. parties offering a glitzier experience. Given its history as one of the best nightlife destinations in the country, it’s no surprise that L.A. will be hosting a handful of New Year’s Eve parties that are actually worth the ticket cost. While some prefer a busy club or rave, others opt to end the year on a more elegant note with a seated dinner, caviar, Champagne and sparkly cocktail attire.

From West Hollywood’s iconic Sunset Strip to the Proper Hotel in Downtown Los Angeles, several establishments are pulling out all the stops for an unforgettable evening of celebration. In addition to after-hour festivities, many of these hotspots are offering pre-party dinner specials, allowing you to fuel up on elegant bites and craft cocktails before dancing the night away at an end-of-year soirée. Whether you want to sport your favorite gown at a midnight masquerade or start the year with intention setting at a coastal-inspired countdown, these are the most glamorous New Year’s Eve celebrations in Los Angeles.

The Best Los Angeles New Year’s Celebrations

Santa Monica Proper Hotel: A Disco Ready NYE at Palma with DJ Dabeull

  • 700 Wilshire Blvd, Santa Monica, CA 90401

From 9 p.m. to 1 a.m. on New Year’s Eve, international electro-funk DJ Dabeull will be spinning lively beats at lobby-adjacent Palma. Guests are invited to sip on two signature cocktails created in honor of the event, accompanied by tray-passed hors d’oeuvres and a luxe caviar service. Tickets start at $175 per person, but if you want to go all out for the holiday, purchase a table and enjoy premium bottle service and a dedicated place to sit back and relax in between dancing.

Santa Monica Proper Hotel. Santa Monica Proper Hotel

THE Blvd at Beverly Wilshire, A Four Seasons Hotel

  • 9500 Wilshire Blvd, Beverly Hills, CA 90212

Looking to celebrate the start of 2026 in Beverly Hills? Head to the 90210 for a dazzling evening of Brazilian-inspired entertainment, costumed dancers and live music at The Blvd’s “Carnaval da Noite”. Expect festive highlights like party favors and a balloon drop at midnight. The $405 four-course menu created by chef Colin Bedford is sure to wow with oysters and caviar, truffle arancini and butter-poached lobster thermidor tarts. Don’t forget to pay a visit to the professional cigar roller for a celebratory puff after grabbing your complimentary welcome rum cocktail.

THE Blvd at Beverly Wilshire, A Four Seasons Hotel. Photograph: Jakob N. Layman

Downtown L.A. Proper Hotel

  • 1100 S Broadway, Los Angeles, CA 90015

What better way to start the year than from one of DTLA’s most scenic rooftops? Cara Cara offers a swanky outdoor setting where guests can gather around cozy firepits as they raise a glass to 2026. Watch the city skyline come to life with fireworks and distant cheering, as a live DJ fills the air with good vibes and modern music. In addition to specialty cocktails inspired by the occasion, partygoers can also explore a small selection of seasonal bites.

Downtown L.A. Proper Hotel. Downtown LA Proper Hotel

Casa Madera

  • 8440 Sunset Blvd, West Hollywood, CA 90069

Ring in 2026 with a Coastal Countdown at Noble 33’s Casa Madera. As soon as you set foot in the bohemian oasis, you’ll be greeted with a glass of champagne before being led to your table. If you’re looking to enjoy dinner before the party, keep in mind that there are only two seatings on the 31st—one at 7 p.m. for $165 per person, and one at 9 p.m. for $200 per person. Indulge in a modern Mexican feast complete with vibrant crudos, grilled crab legs and a decadent Wagyu New York strip, alongside creative cocktails like the signature zhoug margarita. Attendees will also be able to take home custom 2026 champagne-glass charms, but if you bring one back during a Casa Madera dinner during the month of January, you’ll receive a complimentary treat from the chef. End the evening on a meaningful note by sealing handwritten intentions in beachy bottles to help manifest a positive year ahead.

Casa Madera. Jessi Co

1 Hotel West Hollywood

  • 8490 Sunset Blvd, West Hollywood, CA 90069

Starting at 9 p.m. on December 31, the 1 Hotel West Hollywood is throwing a Midnight Masquerade at the indoor/outdoor Juniper Lounge. To reserve your spot, book a table package and enjoy premium bottle service, curated culinary offerings and a midnight champagne toast as you sit amongst the vibrant greenery in this garden-inspired space. Though the event ends at 1 a.m., you can easily walk over to nearby Bar Next Door or Bar Jubilee to keep the party going for another hour.

Juniper Lounge. ERIC LAIGNEL

Level 8

  • 1254 S Figueroa St, Los Angeles, CA 90015

For the third year in a row, Level 8 is hosting its annual Midnight Masquerade, offering a multidimensional experience across 30,000 square feet of spellbinding space. Tickets start at $135 and will include snacks and open bar access at Golden Hour, Que Bárbaro, Lucky Mizu, Mr. Wanderlust, Maison Kasai, Brown Sheep, Mother of Pearl and Sinners y Santos. In addition to the free-flowing drinks, which are offered from 8 p.m. to 12 a.m., attendees will also receive a complimentary champagne toast at midnight along with festive party favors. Expect aerial artists, burlesque acts, magicians, a luchadora wrestling match, live musical performances and more. 

Level 8. Level 8
]]> 1502072
 L.A.’s Best December Restaurant Openings https://observer.com/list/los-angeles-best-restaurant-openings-december-2025/ Thu, 11 Dec 2025 16:28:39 +0000 https://observer.com/?post_type=listicle&p=1605141 As we close out the final chapter of 2025, the Los Angeles dining scene is squeezing in just a few more last-minute openings. Before diving into the brand-new eateries getting ready to grace our streets, let’s revisit some of the new restaurants of November.

On Saturday, November 29, following months of pushback and delays, Holy Basil made its long-awaited debut in Santa Monica. Phil Rosenthal and chef Nancy Silverton’s Max and Helen’s also opened, with hordes of locals willing to wait more than two hours in line each day. Paradise Dynasty landed at the Americana, bringing its famous multicolored xiao long bao to Glendale, while The Mulberry introduced moody Korean bistro vibes to Sawtelle.

This month, Last Word Hospitality launched its newest concept, Hermon’s, and Los Feliz got a hip new cocktail bar called Vandell. There are also a few expansions happening, with Tex-Mex favorite HomeState launching a new location in Santa Monica, and Robata Jinya bringing its comforting Japanese fare to Hollywood. Whether you’re looking to enjoy an ice-cold martini near Highland Park or indulge in classic French fare on West 3rd, these are the best December restaurant openings in L.A.

The Best L.A. Restaurants Opening This December

Hermon’s

  • 5800 Monterey Rd, Los Angeles, CA 90042

Named after the northeast L.A. neighborhood that it’s located in, Hermon’s is the latest restaurant from Last Word Hospitality. Antique accents complement the shiny wood floors, creating a cool ambiance that takes inspiration from both the past and present. The ice-cold martinis are served in freezer-stored glasses, but if you’re not looking to commit to the entire cocktail, get your fix with the adorable tiny ‘tini. The scallop crudo is bright and refreshing, but if you’re only going to get one appetizer, let it be the loaded potato fritters. These pavé-style potato squares are covered with a fluffy cream cheese cloud, along with another layer of freshly shaved parm. When it comes to mains, the signature two-sheet vongole is a light, lasagna-like dish, but Hermon’s best entrée is its fondue-topped burger. After finishing with the skillet cookie for dessert, you’ll already be planning your next visit.

Hermon’s Courtesy of Jim Sullivan

Régalade

  • 8136 W 3rd St, Los Angeles, CA 90048

Parisian-inspired bistro Régalade landed in Beverly Grove on December 10. The charming space offers classic cafe energy, and with chef James LaLonde in the kitchen, guests can expect traditional French bites ranging from escargot to beef tartare. Some unexpected highlights include the grilled Monterey squid, lavender honey brie fondue and poached leek salad. Régalade will also serve four different renditions of mussels, raw seafood platters, a classic roasted half chicken and in true French bistro fashion, a signature burger served on a soft ciabatta bun.

Regalade Regalade

Vandell

  • 1966 Hillhurst Ave, Los Angeles, CA 90027

Despite just opening on December 5, Vandell is already set to be Los Feliz’s coolest new cocktail bar. The swanky space exudes an old-school charm, with timeless wood-paneled walls, retro sconces, glowing tea lights and sidecar-style martinis. Created by Shawn Lickliter and Vay Su, Vandell goes the extra mile in mixology to craft creative drinks made with finesse. Think a gin martini infused with a house-made tarragon vinegar, along with a smoked tomato sipper made with mezcal. Whether you like savory beverages, boozy beverages or everything in between, one of the 27 signature cocktails is bound to capture your attention. Though it is, first and foremost, a bar, guests can enjoy bites ranging from hamachi crudo and steak frites to a juicy Australian Wagyu burger.

Vandell. Vandell

HomeState Santa Monica

  • 720 Wilshire Blvd Suite 101, Santa Monica, CA 90401

On December 16, Westsiders will officially have easy access to HomeState’s famous breakfast tacos. This casual eatery is a popular grab-and-go option, but you’re welcome to grab a table and kick back with a Modelo or a margarita. All of the tacos are available with your choice of corn or flour tortillas, and though the cheesy egg breakfast tacos have taken L.A. by storm, don’t skip the brisket tacos, which are the original creation from this Tex-Mex staple. Round out your spread with a side of loaded queso and chips, and you’ve got all the fixings needed for an indulgent beachside picnic.

HomeState HomeState

Robata Jinya Hollywood

  • 6529 Hollywood Blvd. Los Angeles, CA 90028

Located along the Hollywood Walk of Fame, Robata Jinya’s second L.A. outpost is the perfect place for post-work izakaya and sushi. From smoky skewers grilled on the robata to handcrafted nigiri and sashimi, the industrial space uses dim lighting and zen accents to curate a laid-back atmosphere where groups are encouraged to lose track of time over shared plates and Junmai sake. The restaurant opens December 11, and expected highlights include enoki mushroom chips, salmon truffle sashimi, A5 Wagyu sliders and signature shrimp toast. Guests can also stop by for the daily happy hour (Monday through Friday from 4 p.m. to 6 p.m. and Saturday through Sunday from 12 p.m. to 6 p.m.) for bites and beverages ranging from $4 to $10.

Robata Jinya Robata Jinya
]]> 1605141
 Santa Barbara’s Best Restaurant Openings of 2025 https://observer.com/list/santa-barbara-best-restaurant-openings-2025/ Mon, 08 Dec 2025 12:45:00 +0000 https://observer.com/?post_type=listicle&p=1603455 Santa Barbara’s flourishing food and beverage scene reached new heights in 2025. Although this affluent beach town is best known for its idyllic charm, scenic mountain-meets-ocean landscape and many wine tasting rooms, its ever-growing restaurant scene has made Santa Barbara one of the best culinary destinations in California.  

Last year, Silvers Omakase made waves with its refined sushi, earning a Michelin star in a matter of months. We also saw MML Hospitality bring the West Coast’s first Clark’s Oyster Bar to Montecito, and Michelin Bib Gourmand-winner chef Ramon Velazquez opened Alma Fonda Fina. This year, however, saw even more openings that are already leaving a lasting impression. 

In a loss for Los Angeles, chef Dom Crisp relocated to the American Riviera to open a namesake taverna that serves Basque-inspired fare. The Ritz-Carlton Bacara opened not one, but two new restaurant concepts after completing a multimillion-dollar revamp, and one of L.A.’s best burger joints made itself at home on Chapala Street. Local restaurateurs behind places like Aperitivo and Barbareño expanded with brand-new eateries, while the highly anticipated Elwood on Goleta Beach finally opened its doors.

Whether you’re looking to enjoy a burger and martini with a harbor view or coastal California cuisine in Montecito, these are Santa Barbara’s best restaurant openings of 2025. 

The Best 2025 Santa Barbara Restaurant Openings

Dom’s Taverna

  • 30 E Victoria St, Santa Barbara, CA 93101

Helmed by chef Dom Crisp, formerly from L.A.’s The Lonely Oyster, Dom’s Taverna brings the flavors of Basque Country to Santa Barbara. Located in the heart of the city’s Arts District, this neighborhood eatery effortlessly blends upscale fare with a laid-back ambiance and attitude. Locally sourced seafood contributes to the menu’s main highlights, in dishes like the cioppino pasta, poached prawn cocktail and chilled Channel Island rock crab claws. The local catch crudo changes regularly, but if you’re in the mood for something heartier, opt for the signature double smash burger. Save room for the La Cuchara, a sweet and savory dessert featuring a scoop of Basque cheesecake topped with three grams of Osetra caviar. 

Doms Taverna Courtesy of Stan Lee

Marisella

  • 8301 Hollister Ave, Santa Barbara, CA 93117

On June 26, chef Danny Grant debuted Marisella in the former Angel Oak restaurant space at The Ritz-Carlton Bacara, Santa Barbara. The interior received a top-to-bottom revamp, inspired by the colors and style of the Amalfi Coast. Red accents, a cozy fireplace and a chic marble bar create an ambient backdrop inside, but the covered terrace is the ultimate place to enjoy sweeping Pacific Ocean views at sunset. If you’re a fan of savory cocktails, explore Marisella’s creative martini section, with renditions ranging from the refreshing tomato martini to the tangy tequila-based pickle martini. Start with the ultra-creamy truffle and honey-whipped ricotta with house-made focaccia, crispy squash blossoms and bluefin tuna crudo, before enjoying a shrimp and lobster ravioli pasta course or filet mignon entrée.

Marisella Courtesy of Wonho Frank Lee

Little Mountain Montecito

  • 516 San Ysidro Rd Unit A, Montecito, CA 93108

Little Mountain was Montecito’s most anticipated opening of the year. Led by chef Diego Moya, this Coastal California eatery combines globally-inspired flavors with farm-fresh produce from local purveyors. Each dish is designed so that the quality ingredients take center stage, rather than overwhelming the food with rich sauces or heavy toppings. Think gentle fermentation, live-fire cooking and citrus-based acidity. Red brick-style tiles line the floor, while an open kitchen design with copper vents and vaulted ceilings makes you feel as if you’re dining in someone’s home, rather than a restaurant. Though the menu changes regularly based on what’s in season, expect items like beef tartare, grilled fish, local uni and country sourdough with cultured butter. 

Little Mountain Courtesy of Kort Havens

Manifattura

  • 413 State St, Santa Barbara, CA 93101

Created by the same team behind Santa Barbara’s popular Aperitivo wine bar, Manifattura is a classic Italian joint with a timeless appeal. Dark wood-panneled walls, terrazzo-style tables and exposed white brick accents create a mid-century space that is sleek yet inviting. The owners—chef Brian Dodero and sommelier Andrea Girardello—have centered the menu around handmade pastas, such as ricotta dumplings in a bright pesto, a traditional tagliatelle with ragu and a savory cacio e pepe. Round out your meal with the signature Negroni, made with juniper-infused agave wine, or a refreshing Hugo Spritzer. 

Manifattura Manifattura

The Win-Dow

  • 701 Chapala St, Santa Barbara, CA 93101

One of L.A.’s best burgers has landed in Santa Barbara. The Win-Dow is a casual grab-and-go burger joint that specializes in flat-top-grilled smash patties with simple fixings and a pillowy potato bun. Whether you’re on a lunch break or picking up a comforting dinner to-go, The Win-Dow satisfies your fast-food craving with high-quality ingredients. In addition to their burgers, this cult favorite is also famous for its vibrant and cheesy kale salad, which comes with the juiciest golden raisins, paper-thin red onion and plenty of Pecorino. Enhance the salad with a piece of crispy fried chicken, then satisfy your sweet tooth with a hand-spun strawberry shake. 

The Win-Dow The Win-Dow

Lulio at The Ritz-Carlton Bacara, Santa Barbara

  • 8301 Hollister Ave, Santa Barbara, CA 93117

Lulio at The Ritz-Carlton Bacara, Santa Barbara is an upscale restaurant with ocean views and a Mediterranean-inspired menu. The chic bohemian space features an outdoor patio covered in lush palm leaves and giant agave plants, creating a green contrast with the otherwise beige furniture and decor. Sip on a crisp glass of rosé while indulging in the flavorful and intricately dressed tuna carpaccio. For entrées, the grilled salmon pita sandwich is fresh yet filling, but the half-roasted chicken boasts a rich flavor and tender texture. 

Lulio Courtesy of Ron Starr

Aegean

  • 731 A De La Guerra Pl, Santa Barbara, CA 93101

Chef Efe Onoglu’s Aegean opened its doors in September 2025. Food is approached through a home-cooked lens with a fine dining twist, creating a unique culinary experience in the American Riviera. The hummus features a nice kick from a bit of zhoug, pairing beautifully with the crisp falafel and house-made pickles. Koji-cured hamachi with a pickled blueberry salsa makes for an unexpected crudo, but if you’re in the mood for meat, opt for the Wagyu meatballs or chicken thigh kebab. Though you can’t go wrong with a seat on the string light-covered patio, the indoor dining room is quaint and cozy. 

Aegean Aegean

The Elwood at Goleta Beach

  • 5905 Sandspit Rd, Goleta, CA 93117

Hovering just above the sand on Goleta Beach, right next to the main entrance of the UCSB campus, The Elwood specializes in scenic dining with an oceanfront setting. Whether you’re sitting inside the main dining room by the floor-to-ceiling windows or outside on the patio, guests can admire the Goleta pier and gentle waves while sipping a Vesper martini or Negroni. The menu is nicely balanced between fresh seafood, house-made pastas and steakhouse-style mains, but can’t-miss items include the fusilli alla vodka, Joël Robuchon mashed potatoes and the seared diver scallops. The Elwood also offers a solid happy hour with discounted cocktails, wines and bites from 3 p.m. to 5 p.m. daily.

The Ellwood Courtesy of Visit Santa Barbara

Gracie Waterfront

  • 107 Harbor Way, Santa Barbara, CA 93109

The Santa Barbara Harbor just welcomed its most stylish new restaurant, Gracie Waterfront. As the name suggests, guests enjoy beautiful marina and wharf views while dining, creating the ideal backdrop for a martini and burger combo. A blush pink bar area is complemented by deep blue velvet bar stools and a bright retro chandelier, but most patrons prefer to sit on the outdoor terrace. The daily happy hour from 4 p.m. to 5 p.m. is a steal, boasting $9 cocktails, $8 glasses of wine and bites all under $10. For a full sit-down dinner, order a shareable spread of rockfish ceviche, seasonal burrata and steak frites. 

Gracie Waterfront Gracie Waterfront

Bistro Amasa

  • 1404 De La Vina St, Santa Barbara, CA 93101

Backed by Hearth Hospitality Group, the same team behind Barbareño, Bistro Amasa reimagines American fare with a refined twist. Located at the historic Upham Hotel, this elegant bistro serves as both a neighborhood staple and a special occasion spot. From the wraparound porch to the storied elegance of crystal chandeliers, the setting is intimate and timeless. Bread and butter is a classic way to kick off your meal, followed by charcoal grilled oysters, steak tartare and the gnocchi ‘n cheese. When it comes to mains, choose between the chicken fried mushrooms, steak frites or seeded bun cheeseburger, before finishing with a cream cheese frosting carrot cake. 

Bistro Amasa Courtesy of Hearth Hospitality Group
]]> 1603455
 Spend the Holidays in Style at SoCal’s Most Glamorous Hotels https://observer.com/list/southern-california-most-festive-hotels-holidays/ Thu, 04 Dec 2025 17:10:46 +0000 https://observer.com/?post_type=listicle&p=1497544 Southern California might be a stranger to snow, but that doesn’t stop the Golden State from getting in the holiday spirit. From San Diego to Santa Barbara, the entire coast lights up with festive decor, merry celebrations and plenty of themed culinary happenings throughout the holiday season. 

Whether you’re a local planning a special staycation or an out-of-towner hoping to feel at home during a holiday away, several of SoCal’s most high-end hotels offer a spirited escape during the month of December. While some hotels lean a bit too far into the kitschy and overdone, elegant properties like Hotel Bel-Air, Rosewood Miramar Beach and The Lafayette Hotel have become staples for travelers seeking a cheery yet tasteful stay. 

In addition to the standard Christmas Eve and day dinners, many of these luxe accommodations offer festive activities like fondue dinners, themed cocktail menus, gingerbread making classes and nostalgic movie screenings. At Montecito’s San Ysidro Ranch, an entire speakeasy transforms into an ornament-adorned wonderland, while the iconic Hotel del Coronado hosts fireside igloos on the beach and an ice skating rink by the sea. Ready to see what a coastal California Christmas is all about? We’ve rounded up the best SoCal hotels for celebrating the holiday season. 

The Best SoCal Hotels for the Holiday Season

San Ysidro Ranch

  • 900 San Ysidro Ln, Montecito, CA 93108

San Ysidro Ranch offers a special kind of magic that even Saint Nick himself can’t conjure. With just 38 bungalows across the property, guests enjoy unparalleled privacy as they walk around the manicured grounds, admiring the distant ocean view and romantic gardens along the way. The renowned Stonehouse Restaurant is hosting an elegant Christmas Day dinner curated by chef Matthew Johnson, but the hotel’s true holiday highlight can be found in The Speakeasy. Hundreds of red, green and silver ornaments hang from the ceiling, enhancing the already busy space which features rustic stone walls, cheetah print pillows, cozy red booths and a roaring fireplace. 

San Ysidro Ranch. San Ysidro Ranch

The London West Hollywood at Beverly Hills

  • 1020 N San Vicente Blvd, West Hollywood, CA 90069

London is one of the most iconic holiday destinations, but when a plane ticket doesn’t fit in your plans, simply head to the Sunset Strip. The London West Hollywood transports guests across the pond with spacious suites, posh decor and celebratory dinners. The hotel’s beloved afternoon tea is getting a Nutcracker twist with gingerbread cookies and desserts like the “Dance of the Sugar Plum Fairy,” which includes whirls of creamy vanilla, ripe strawberry and a hint of plum. Executive chef Anthony Keene is crafting a three-course meal for Christmas day, featuring options like roasted beef Wellington, charcoal-grilled sea bass, New England lobster risotto and much more. End the evening with an espresso peppermint martini and an eggnog brûlée.

The London West Hollywood at Beverly Hills. The London West Hollywood at Beverly Hills

Pendry Newport Beach

  • 690 Newport Center Dr, Newport Beach, CA 92660

What better way to prepare for the holidays than with a stay in the heart of Fashion Island? Pendry Newport Beach is an upscale, chic accommodation that offers easy access to one of SoCal’s best shopping destinations. Seasonal decor ranges from a towering lobby tree to massive wreaths hanging above garner-adorned archways, but it’s the many holiday activities that shine. Throughout December, Pendry Newport Beach is hosting a festive cocktail-making class Thursday to Saturday, but you can also partake in menorah lighting ceremonies, a holiday pastry hour at the Coffee Bar, holiday high teas and more. The stylish property is also transforming its poolside cabanas into private winter wonderlands with firepits, Christmas jingles, seasonal cocktails and curated bites.

Pendry Newport Beach. Pendry Newport Beach

The Inn at Mattei’s Tavern, Auberge Collection

  • 2350 Railway Ave, Los Olivos, CA 93441

Head to Santa Barbara wine country for a holiday escape at Auberge’s Inn at Mattei’s Tavern. This Los Olivos landmark boasts a farmhouse-style property with a giant Christmas tree on the front lawn. There are plenty of festive communal spaces to sit and mingle over Old Fashioneds, many of which feature cozy fireplaces that make you feel right at home. If you’re a fan of bubbles, buy tickets for A Toast to the Coast, taking place at The Wicker Room on December 13, 20 and 27, and January 3. After completing a tasting of sparkling wines with accompanying bites, end with a glass of housemade mulled wine while chatting with local producers. Don’t feel like cooking on Christmas Day? Book The Tavern’s gourmet buffet for a spread of fresh salads, comforting sides, herb-crusted prime rib and decadent desserts. 

The Inn at Mattei’s Tavern. Auberge Resorts

The Peninsula Beverly Hills

  • 9882 S Santa Monica Blvd, Beverly Hills, CA 90212

One of the 90210’s most timeless accommodations, The Peninsula Beverly Hills is bringing festive wonder via its “A Flight to Infinity” programming this December. The hotel’s iconic tea service is getting a showstopping upgrade with live ballerinas dancing to The Nutcracker on select weekends. Signature restaurant The Belvedere will also switch up its usual routine by serving brunch seven days a week throughout the whole month, allowing guests to indulge in comforting classics like cinnamon rolls, crème brûlée French toast and streak frites alongside free-flowing Perrier-Jouët champagne. Spend Christmas Eve at the same restaurant for a multicourse prix-fixe menu featuring everything from a short rib pot roast to a winter truffle risotto.

The Peninsula Beverly Hills. The Peninsula Beverly Hills

Rosewood Miramar Beach

  • 1759 S Jameson Ln, Montecito, CA 93108

Montecito’s oceanfront Rosewood Miramar is one of the most extravagant hotels in Santa Barbara County. Upon entering the grand foyer during the holidays, guests are greeted by checkered marble floors, a garland-covered spiral staircase and a towering Christmas tree adorned with sparkling ornaments and warm lights. Throughout the entire 2025 festive season, each on-site dining concept is pulling out all of the stops for every occasion. On Christmas Eve, enjoy a special Feast of the Seven Fishes at Michelin-starred Caruso’s or a seasonal omakase experience at Ama Sushi before sitting down for festive cocktails and live performances at The Manor Bar. The Revere Room is serving an indulgent brunch buffet on Christmas morning and a four-course family-style dinner in the evening, while Caruso’s is hosting a curated prix-fixe holiday menu with a complimentary welcome glass of champagne. 

Rosewood Miramar Beach. Rosewood Miramar Beach

The Lafayette Hotel and Club

  • 2223 El Cajon Blvd, San Diego, CA 92104

Located in San Diego’s North Park neighborhood, The Lafayette takes a maximalist aesthetic to the next level. During December, the entire lobby and accompanying bar gets doused in holiday decor from top to bottom, and when it comes to drinks, you can also order an array of seasonally-inspired libations like the chai Hot Toddy or fig-infused Old Fashioned. If you’re craving a cozy night in your room, order The Lafayette’s signature egg nog and give it a spike from your favorite mini bar spirit. Other festive activities include caroling at the entrance of the hotel and a holiday tea service with themed bites and pastries.

The Lafayette Hotel and Club. The Lafayette Hotel and Club

Hotel Bel-Air

  • 701 Stone Canyon Rd, Los Angeles, CA 90077

During December, Hotel Bel-Air lights up the neighborhood with a head-to-toe holiday transformation. From twinkling lights and giant bows to life-sized ornaments surrounding the enchanting swan lake, this hidden wonderland is the perfect place for a quiet escape in the heart of L.A. Unwind in the fireside Living Room for a festive tea service complete with a complimentary glass of champagne, savory sandwiches and Santa-shaped pastries. Until January 2nd, the Old Hollywood-inspired bar will serve themed sips and creative cocktails with a nostalgic twist, but if you prefer a more formal dining experience, book the buffet-style Christmas Eve dinner and enjoy carol singers, premium seafood, juicy prime rib and more. Hotel Bel-Air’s annual outdoor films al fresco tradition is also coming back, with showings like Elf, The Holiday, It’s a Wonderful Life and Dr. Seuss’ How the Grinch Stole Christmas.

Hotel Bel-Air. Hotel Bel-Air

Hotel Del Coronado

  • 1500 Orange Ave, Coronado, CA 92118

Hotel del Coronado is a historic icon that shines during the holiday season. At the end of November, this 137-year-old hotel decks the halls according to a brand new theme, and in 2025, we’re taking a trip to the Land of Oz. The main lobby Christmas tree features a “yellow brick road” made of balloons, but you’ll find several other Wizard of Oz-themed trees across the property. From festive light shows to oceanfront igloos where you can make s’mores while watching the sunset, the Del is sort of the Disneyland of holiday hotels. After hitting the seaside ice skating rink, sit down for a Stranahan whiskey flight and Nobu sushi pairing in your own handcrafted, reclaimed whiskey barrel while taking in the ocean view. 

Hotel del Coronado. Hotel del Coronado

Fairmont Century Plaza

  • 2025 Avenue of the Stars, Los Angeles, CA 90067

One of the most festive hotels in Los Angeles, the Fairmont Century Plaza is a chic property that puts a modern twist on the holidays. The property’s most beloved seasonal offering is the Après L.A.: A Fairmont Century Plaza Chalet Experience. Handmade, cozy chalets set the scene as you sip on Christmas cocktails and indulge in a fondue spread inspired by the Swiss Alps. Guests needing to do last-minute Christmas shopping can simply stroll over to the nextdoor Century City Mall before returning for a well-deserved massage at the 14,000-square-foot spa. Start your Saturday and Sunday mornings right with one of the city’s most lavish breakfasts at French eatery Lumière, where caviar service, lobster omelettes, smoked salmon roulade and champagne await. 

Fairmont Century Plaza. Fairmont Century Plaza

Montage Laguna Beach

  • 30801 Coast Hwy, Laguna Beach, CA 92651

Montage Laguna Beach is collaborating with Christian Louboutin to bring the house’s signature red hue to the hotel for the holidays. Three Christmas trees inspired by the Maison’s chic style are scattered throughout the property, but you can also enjoy a Christian Louboutin Holiday Fashion Afternoon Tea featuring finger sandwiches and sweets by pastry chef Lee Smith. Before sitting down at Studio Mediterranean for a special Feast of the Seven Fishes dinner, grab a Rouge Stiletto cocktail from the lobby bar and walk the grounds admiring the holiday decor from Roger’s Gardens.

Montage Laguna Beach. Montage Laguna Beach
]]> 1497544
 California’s Most Charming Small Towns for a Quiet Holiday Retreat https://observer.com/list/california-small-town-holiday-getaways/ Wed, 03 Dec 2025 16:15:10 +0000 https://observer.com/?post_type=listicle&p=1501704 Looking to spend a cozy Christmas in one of California’s most charming towns? Big cities like Los Angeles and San Francisco tend to get all the hype, but the Golden State is crawling with tight-knit communities that go all out for the holidays. 

Once December arrives, many of these quaint municipalities come alive with twinkling lights, curated markets and family-friendly activities that create an uplifting spirit all season long. You’ll also find plenty of culinary events designed to delight even the most discerning of foodies. Since most of these towns are only a couple of hours away from California’s biggest cities, they offer an easy escape for locals and visitors alike. 

From Solvang’s transportive Danish village to Healdsburg’s Michelin-recognized oasis, California wine country pulls out all of the stops for the holiday season. Prefer a coastal town retreat? Carmel-by-the-Sea and Cambria are as cozy as it gets, while Nevada City’s mountainous surroundings and unique history make it a great destination for festive happenings. Whether you’re looking to partake in an annual Julefest Celebration or indulge in a seven-course Christmas feast complete with caviar and black truffles, these are the most charming small towns for a holiday retreat in California.

The Best Small Towns in California for a Holiday Getaway

Coronado

Come December, San Diego’s Coronado Island becomes a hub for holiday spirit. The historic Hotel del Coronado is the heart of the city’s festive cheer, hosting a plethora of activities and events for hotel guests, locals and tourists alike. Each year, the Victorian-style icon is decorated in accordance with a new theme; for 2025, Hotel del Coronado is celebrating “A Holiday in Oz.” The main lobby Christmas tree uses golden balloons to create a “yellow brick road,” but you can also search for the seven other Wizard of Oz-themed trees scattered around the property. The Del’s beloved ice skating rink is also returning, so make sure you book your sunset slot for an unparalleled skating adventure by the sea. Most impressive, however, are the outdoor lights that outline the hotel’s entire exterior—a stunning display that can be seen when driving across the Coronado Bridge or even flying into San Diego International Airport. Other holiday highlights for the 2025 season include Nobu sushi and whiskey flights inside oceanfront whiskey barrels, s’mores in beachside igloos and nostalgic movie screenings in the sand. 

Where to Stay:
Hotel del Coronado is home to six distinct “neighborhoods,” allowing guests to find the right accommodations for their preferences and style. Those seeking a more traditional setting that pays homage to the hotel’s original roots should stay in the main Victorian building, where bright and airy rooms are complemented by Victorian-era pastels and accents. Prefer a modern, beachy setting? Shore House is the newest neighborhood, featuring an ocean-view swimming pool, premium beach access and a cozy cafe exclusive to on-site guests.  

Hotel del Coronado Courtesy JOHN BAHU/Hotel del Coronado

Avalon

Trade snowy mountains for crystal clear beaches when you spend Christmas on Catalina Island. Avalon’s main streets come to life with twinkling lights and an oceanfront Christmas tree on Crescent Avenue, setting the scene for window shopping and bar hopping across the tiny town. The landmark Casino building also gets a festive upgrade with green and red lights, transforming the Mediterranean-like skyline with a festive twist. Stock up on unique gifts and stocking stuffers at the locally-owned boutiques before sitting down for dinner at Avalon Grille. If you visit during Christmas, expect a three-course meal with a seasonal apple and cranberry salad, miso-marinated snapper and a tender beef Wellington as your main course. 

Where to Stay:
Elegant Victorian-esque accommodations await at Avalon’s Mt Ada. During the holidays, festive garland and wreaths make you feel right at home in the cozy manor, which formerly served as the home of William Wrigley Jr. and his wife, Ada. For sweeping views and a more design-forward ambiance, book a room at the stunning Zane Grey Pueblo Hotel. 

Catalina. Visit Catalina Island

Solvang

Considered one of the most “Christmassy” towns in the United States, Solvang is a Danish village with transportive windmills, aromatic pastry shops and a plethora of wine tasting rooms. Located in the Santa Ynez Valley, Solvang is around a 45-minute drive from Santa Barbara, and during the holiday season, every block lights up with sparkling decorations. Expect decorated Christmas trees in front of every business, as it’s a yearly tradition that the entire town partakes in. Don’t be surprised if a horse-drawn buggy walks by as you stroll between wineries, but during December, the main draw is Julefest. This annual celebration brings parades, open-air markets, live music and light shows to the already festive community. Need to stock up on new Christmas ornaments or decor? Head to Jul Hus, Solvang’s year-round holiday shop, before sitting down for a Michelin-recognized meal at Coast Range or The Landsby’s Mad & Vin.

Where to Stay:
Just a five-minute drive from downtown Solvang, The Genevieve is a 20-room boutique hotel that exudes Victorian-style charm, with cozy amenities like a daily wine and dessert hour. Those looking to walk everywhere and avoid the hassle of a car can book the Wine Valley Inn and Cottages—expect authentic Danish architecture and homey rooms, some of which have retro furnaces. 

Solvang. Solvang

Carmel-by-the-Sea

Carmel-by-the-Sea is a fairytale-like village in Monterey County known for its restaurants, wine tasting rooms, art galleries and storybook architecture. The European-esque Northern California town is festive year-round, but when the holidays hit, enjoy string lights, hanging ornaments and poinsettia-lined shops. On December 5, festivities kick off with Holidays in the Park, showcasing both Christmas tree and menorah lightings, dreidel spinning, caroling and more. Simply strolling around town and admiring the cozy atmosphere is a great way to invoke holiday cheer, but if you’re looking to spend Christmas Eve in Carmel, book dinner at two-Michelin-starred Aubergine. This special evening will feature a $365 seven-course feast, with black truffle, caviar service, Dover sole and a 100-day dry-aged ribeye. Foray is celebrating the season with a festive dinner from December 23 to 27, featuring four decadent courses with an optional wine pairing. 

Where to Stay:
L’Auberge Carmel, home to Aubergine, is a Relais & Châteaux hotel in the heart of Carmel-by-the-Sea, just a handful of blocks from the beach. For Pacific Ocean views and a slightly more secluded setting, head to La Playa Hotel and spend your evening sipping pinot noir in the peaceful garden or pay a visit to the recently restored Bud’s bar.

Carmel-by-the-Sea. Renato Films

Healdsburg

From November 15 to December 31, Healdsburg is hosting its second annual A Season to Sparkle—a community-wide collaboration of festive food and drink offerings. Before embarking on an afternoon of wine tasting around the town’s main square, stop by beloved 100-year-old French bakery Costeaux’s to admire the state’s most extensive nutcracker collection and a pancake breakfast. On December 6, partake in the Holiday Sip & Shop as you taste your way across 15 wineries, supporting local boutiques and businesses along the way. Other happenings range from tree lighting ceremonies to 12 Days of Champagne at the Healdsburg Bubble Bar.  

Where to Stay:
Montage Healdsburg places guests in the heart of its rolling hills and on-site vineyards with stylish bungalow-style guestrooms and suites. In honor of the season, the property’s on-site Scout Field Bar is offering a Caviar Crunch special with Tsar Nicoulai caviar atop house-made oak leaf chips. Healdsburg’s newest hotel, Appellation, is another great option for couples and families seeking warm guest rooms, premier dining, and premium amenities, including a welcome bottle of wine.

Healdsburg. Rachel Weill

Nevada City

Located about an hour away from Sacramento, Nevada City is a historic mining town with a rich history that played a critical role in California’s Gold Rush. Though snow isn’t a regular occurrence, you can still get in the spirit with a leisurely stroll through the quaint downtown area. Enjoy window shopping at the locally-owned stores or pop into Nevada City Winery, the oldest operating winery in the Sierra Foothills, for a winter flight. This adorable mountain town also hosts a Victorian Christmas on Sundays and Wednesdays in December, which has been an annual tradition since 1978. Admire costumed carolers, yuletide bites and beverages, live performances and visits from Father Christmas. 

Where to Stay:
The National Exchange Hotel is Nevada City’s premier accommodation option. Built in 1856, this sophisticated hotel boasts a vintage appeal with busy, antique decor and bespoke accents in every corner. Since there are only 38 rooms across the property, guests receive personal service and privacy as they get in the spirit of the season on Broad Street. 

Nevada City. Visit Nevada City

Cambria

Located in San Luis Obispo, about halfway between the San Francisco Bay Area and L.A., Cambria is a tiny Central Coast gem known for its hazy coastline, locally-owned wine tasting rooms, art galleries and boutique shopping. The Cambria Christmas Market is the town’s holiday highlight, running until December 31. Warm up with a cup of hot cocoa as you explore local vendors ranging from rich chocolatiers to hand-crafted crepes. This market is also the best place to snag last-minute stocking stuffers and gifts, many of which are handmade in Cambria. As one of the state’s top holiday attractions, it’s best to reserve tickets in advance. 

Where to Stay:
White Water is a bright and airy inn situated directly above Cambria’s popular Moonstone Beach, offering stunning vistas of the beautiful beach. Each room at the laid-back property is filled with artisan furniture and decor by local purveyors, and the beachside setting is perfect for travelers hoping to enjoy morning walks along the beach or bike rides near the shore. Those who want more convenience when attending the Christmas Market can book a room at the Sea Otter Inn, which offers a shuttle service directly to Cambria Village.

Cambria. Visit Cambria

Big Bear

Big Bear is only a two-hour drive from Los Angeles (and just a bit longer for those coming from San Diego), but it feels worlds away. This snowy Southern California mountain town makes you feel like you’ve landed in the North Pole during the holiday season, boasting shimmering lights in The Village, where you’ll also find Santa’s Hut and the massive village-center Christmas tree. Enjoy a morning of snowboarding or skiing before heading into The Village for gift shopping. On December 20, the German-inspired Big Bear Christkindlmarkt will take place at the Big Bear Convention Center, hosting live entertainment, games, local vendors and plenty of photo ops. Craving a little friendly competition? The annual Festival of Lights is a contest between businesses and residents to see who can create the most show-stopping light display at their home or storefront—winners are announced on December 31. There are also plenty of winter hiking trails for those who want to explore the natural beauty of the landscape.

Where to Stay:
The cozy cabins at N + P Boutique Lodge (also called Noble and Proper) offer a slice of luxury living in the middle of nature. All eight cabins are individually designed in honor of the owners’ family members, and you’ll find Parachute bedding, vintage wood-burning stoves, patterned wallpaper and bespoke furnishings in each. For a little lakeside living during the holidays, stay at Hotel Marina Riviera.  

Big Bear. Big Bear Mountain Resort
]]> 1501704
 The Cozy Red Wines to Gift for the Holidays https://observer.com/list/best-red-wines-cozy-to-gift-holiday-season/ Fri, 28 Nov 2025 15:45:00 +0000 https://observer.com/?post_type=listicle&p=1601442 Universally celebrated around the world, an elegant bottle of red wine is a classic gift that boasts sophistication and poise. Though there is a time and place for priceless bottles worthy of the most discerning collectors, there is also an approachable sweet spot that can be more appropriate for gift-giving.

Whether you’re looking to warm up with a complex Napa Valley cabernet or keep things balanced with a fruit-forward Santa Barbara pinot noir, California is known for producing cozy wines with bold flavor and plenty of finesse. However, if there was ever a perfect time to introduce your loved ones to lesser-known varietals and purveyors from around the world, it’s during the holiday season.​

Washington state boasts an underrated wine scene, characterized by a semi-arid climate, which makes it an ideal place to grow Bordeaux-style reds with depth and structure. Rather than sticking with a classic Chianti from Italy, explore the region’s more unique Amarones, or take your taste buds on a journey to Austria with a rare bottle of Blaufränkisch. From a French blend made with zero filtration to a California cab franc with balanced acidity, these are the coziest red wines to gift this holiday season.

The Best Red Wines to Gift for the Holidays

Côtes du Vivarais La Syrare

Made from a blend of 30 percent Grenache and 70 percent syrah, this macerated red is crafted with zero fining or filtration, yielding a raw expression that captures the complexity of Côtes du Vivarais. Delicate smoky aromas are met with notes of blackberry, violet and black pepper, complementing a full body that is ripe with velvety tannins, balanced acidity and a spiced finish. An old school label with cursive inscriptions contributes to the bottle’s overall elegance and timelessness.  

$85, BUY now

Côtes du Vivarais La Syrare. Côtes du Vivarais La Syrare

Mark Ryan Dead Horse Cabernet Sauvignon

Hailing from the mountainous terroir of Washington wine country, this expressive red opens up with a bouquet of plum, boysenberry, cigar box and cedar. About 88 percent of Mark Ryan Dead Horse Cabernet Sauvignon is aged in new French oak for 21 months, with the remaining 12 percent being aged in used French oak. The flavor beautifully reflects the vibrancy of Washington’s Red Mountain AVA, unfolding with cozy currant, sweet dark fruit, olive and clove flavors. This customizable bottle can also be engraved with a personalized message or signature.

$80, buy now

Mark Ryan Winery Mark Ryan Winery

Emeritus Single Block Collection

A comforting collection worth splurging on, this high-end trio of pinot noir from Emeritus features three 2021 single block vintages, all boasting their own unique character and finesse. The Halberg Elite is the most robust, revealing a dense texture with a plush mouthfeel and lengthy finish. Slightly lighter and brighter, the Don’s Block Pinot Noir maintains earthy complexity with forest floor, clove and a hint of cedar, while the rich La Combette entices your senses with elegant notes of pomegranate, red currant and violets. This is the ideal gift for a budding collector hoping to expand their palate with three top-notch Sonoma County pinot noirs.

$345, buy now

Emeritus Emeritus

Tommasi Amarone della Valpolicella Classico

Share a taste of la dolce vita with Tommasi Amarone della Valpolicella Classico. The vintage-inspired label appears like worn parchment, adding a classy touch to any cellar. Despite its intense nose and palate, this flagship Amarone is well-balanced, featuring wild berry notes and subtly spicy undertones. Made mostly from corvina, the grapes are sourced from two prime plots in the Valpolicella Classico region: the La Groletta Vineyard and the Conca d’Oro Vineyard.

$70, buy now

Tommasi Tommasi

Darioush Signature Cabernet Sauvignon

One of California’s best wineries for robust reds, Darioush offers a masterclass in concentrated cabernets. The brand’s flagship wine is made from 100 percent cabernet sauvignon, resulting in a pure expression with bold aromas of ripe blackcurrant, crushed blueberry, dried fig, blackberry and juicy Damson plum. The wine is aged in new French oak barrels for 21 months, contributing to the red’s overall depth, fruit-forward tone and underlying earthiness. Intricate layers of dark cocoa, spiced sandalwood and smoked thyme emerge at first sip, accented by polished tannins and a velvety palate. If you’re shopping for a collector seeking something that will age nicely in the cellar, Darioush Signature Cabernet Sauvignon is a top option.

$140, buy now

Darioush Winery Darioush Winery

EnRoute “Northern Spy Vineyard” Pinot Noir

At first pour, EnRoute’s Russian River Valley pinot noir captures your attention with comforting aromas of Earl Grey tea, cardamom and citrus. These cozy scents are ideal for winter nights at home, but when it comes to the palate, muddled red fruit is laced with bold acidity and elegant notes of potpourri. Made exclusively from pinot noir grapes that are aged in French oak barrels for 16 months, this exceptional red is a consistent crowd-pleaser that pairs beautifully with festive dishes like roasted lamb, rosemary-crusted chicken and holiday pies.

$95, buy now

House of Far Niente House of Far Niente

Gut Oggau Joschuari

Founded by Eduard and Stephanie Tscheppe, Gut Oggau is an Austrian winery with a biodynamic Demeter certification. The organic Joschuari is a rich, 100 percent Blaufränkisch with balanced florals and a hint of spice. This rare bottle is a treat for Austrian wine lovers, and its robust profile enables it to pair well with hearty winter recipes on chilly evenings. Expect a medium-weight with intense tannins and red fruit flavors.

$90, buy now

Gut Oggau Gut Oggau

Hall Exzellenz Cabernet Sauvignon

Cabernet Sauvignon is a hallmark of Hall Wines. Crafted in the rolling hills of Napa Valley, this deep and intense red boasts holiday aromas of black cherry, freshly ground coffee and warm baking spice. Equally as powerful is the palate, which showcases an energetic combo of leather, chocolate and jammy dark fruits. Hall Exzellenz Cabernet Sauvignon is a pure bottle with chewy tannins, focused flavors and earthy opulence. The overall complexity and depth can be attributed to the long aging process, which includes 28 months in 80 percent new French oak.

$300, buy now

Hall Wines Hall Wines

Daou Estate Collection Cabernet Franc

Daou is one of Paso Robles’ most beloved purveyors, and the estate collection cabernet franc is the winery’s crown jewel of complex reds. The calcareous-clay soils of Daou Mountain produce juicy and flavorful grapes that extend far beyond the standard fruit flavors of this classic Bordeaux-style wine. Beautiful aromas of violet, blueberry, blackberry and cassis are balanced by unexpected scents of graphite, sage and toasted pine nuts. Prominent flavors of pomegranate and burberry contribute to the overall acidity, but it is the touch of stony granite that lingers on the lengthy finish.

$95, buy now

Daou Daou

Jonata Todos Red

Looking for an approachable red that everyone will love? Produced in Santa Barbara County’s Santa Ynez Valley, Jonata Todos Red is a silky blend with a structured backbone and lush texture. The dark and gamey profile can be attributed to a primary base of syrah, with subtle influences from cabernet sauvignon, merlot and petit sirah. On the nose, dark fruit layers erupt with mulberry, blackberry and black truffle, while a spicy and subtly savory palate features clove, black tea and prosciutto. This wine pairs beautifully with a hearty roast or grilled lamb chops—ideal entrées for a festive holiday dinner.

$50, buy now

Jonata Todos Jonata Todos
]]> 1601442
 The Most Unique Bottles of Gin to Gift this Holiday Season https://observer.com/list/best-premium-gin-gifts-holidays/ Wed, 26 Nov 2025 15:30:00 +0000 https://observer.com/?post_type=listicle&p=1601344 Gin is a versatile spirit characterized by its botanical nature. Unlike agave spirits or whiskey, gin starts off as a blank canvas, offering little to no natural flavor. Instead, it is the introduction of herbs and florals that gives gin its distinct complexity, the most important of which is juniper. Though juniper berries are a required ingredient for the creation of gin, other botanicals can be used to mask its piney flavor, such as coriander seeds, citrus peels, orris root and cassia. From light and refreshing gimlets to bitter Negronis, gin is the base for some of mixology’s most popular cocktail recipes.

Whether you’re treating a martini-obsessed friend during the holidays or celebrating your favorite James Bond fanatic, a special bottle of gin goes great on any bar cart. This staple spirit is far more diverse than many realize, extending far beyond the bounds of a standard London dry gin.

Purveyors like Cambridge Distillery have mastered the market with one-of-a-kind releases, some priced at more than $4,000 per bottle. Actors like Woody Harrelson, Emma Watson and Ryan Reynolds have gotten involved in the industry, focusing on pure distillation and premium botanicals. From Mexican and Japanese gins to limited-edition bottles that can be sipped neat, these are the most unique gins to gift this holiday season.

The Best Gin to Gift for the Holidays

Watenshi Gin by Cambridge Distillery

An exclusive gift for the most discerning of gin lovers. Watenshi Gin by Cambridge Distillery is a Japanese varietal crafted by combining Mount Everest-level atmospheric pressure with arctic temperatures. This crystal-clear spirit is a rarity, made from the minuscule fraction of liquid that escapes during the distillation process. At first sip, the dry, medium body is met with a plush palate that delivers bright acidity and energy. Best enjoyed neat or over ice, Watenshi boasts unique hints of shiso, yuzu, sansho and juniper.

$4,050, buy now

Watenshi Gin Cambridge Distillery

Customized Nolet’s Dry Gin “The Reserve”

Nolet is a household name when it comes to gin, but The Reserve is the brand’s crème de la crème. The result of more than 40 years of hard work, this multifaceted gin was created by 10th-generation distiller Carolus Nolet, boasting a black and gold bottle that’s individually numbered. Rather than the standard crisp and cool botanicals often associated with gin, The Reserve has a warmer palate thanks to the distillation of saffron and verbena. Take this already rare gift to the next level with a personalized engraving or message.

$750, buy now

“The Reserve” Nolet Distillery

Anty Gin by Cambridge Distillery

Another premium bottle from Cambridge Distillery, Anty Gin undergoes a unique distillation process that includes actual wood ants. After each botanical is individually distilled, they are blended with the essence of 62 formic acid-rich wood ants, yielding a taste that is tangy and citrusy. Botanicals like nettle and Alexander seed complement these notes with earthy undertones, allowing you to mix this spirit in a variety of cocktails that are both sweet and savory. Chic yet startling, the clear bottle creates an optical illusion of ants etched into the glass, promising a never-before-seen addition to your bar cart.

$300, buy now

Anty Gin Cambridge Distillery

Dry Gin “AU 79” by DiBaldo

The vibrant gold hues of this dry gin pay homage to the Silk Road, taking imbibers on a journey across the Mediterranean with a harmonious tapestry of flavors. Handcrafted in Italy, AU 79 displays a prominent saffron profile, enhancing the gin’s underlying floral and earthy tones. Other Mediterranean plants and spices add influence, but it’s the saffron that takes center stage, both in color and in taste. A golden wax seal stamp and chrome-looking cap ensure that this bottle deserves to be on display.

$220, buy now

Dry Gin AU 79 DiBaldo

Vanagandr London Dry Gin

Vanagandr’s traditional, small-batch London Dry Gin is distilled in a pure copper still, resulting in a full-bodied spirit made from Galicia, Spain’s softest water. The complex nose hits with intensity, bursting with juniper, citrus, and spice. The palate takes a more gentle approach, easing you into elegant and acidic flavors that culminate in a clean finish. A red foil cap matches the bright label, displaying a colorful drawing of Vanagandr, a famous wolf in Norse mythology. This classic expression goes perfectly in an ice-cold martini or crisp gimlet.

$120, buy now

London Dry Gin Vanagandr

Alpine Distilling Elevated Gin

Based out of Park City, Utah, Alpine Distilling crafts award-winning spirits with a clean ethos. An effective vapor extraction method creates a pure balance between corn ethanol and seven key botanicals, all of which are carefully sourced from the finest purveyors. After being distilled, juniper, coriander seeds, Angelica root, cardamom, ginger root, orange peel and lemon peel yield subtle sweetness, gentle spice and elegant tannins. Recreate Alpine’s signature classic gin and tonic, which was served at Queen Elizabeth II’s Platinum Jubilee in 2022.

$110, buy now

Elevated Gin Alpine Distilling

Procera Blue Dot Gin

Made with 11 different botanicals, Procera Blue Dot Gin is credited with shining a light on African gin. The first spirit of its kind, Procera is distilled with Africa’s Juniperus procera berries, offering a stronger and more intense character when compared to standard juniper. Each bottle is crafted by hand, featuring a carved coconut cork and bespoke mini bottles of botanical salt attached with a strip of leather. Zesty citrus notes are layered with nutty undertones and an herbal backdrop on both the palate and the nose.

$90, buy now

Blue Dot Gin Procera

Monkey 47 Distiller’s Cut 2024 Edition

Every year, Monkey 47 launches an exclusive Distiller’s Cut that can be quite difficult to get your hands on. Each limited edition release tests the boundaries of what a basic gin can do by bending the rules and finding fun new flavor combos. The 2024 Distiller’s Cut falls on the more savory side of the aisle thanks to one special ingredient: capers. A hint of nutiness complements subtle sea notes, but it is the briny and slightly spicy flavors that make this a beautiful base for a high-quality gin cocktail like a dirty martini.

$83, buy now

Distiller’s Cut Monkey 47

Condesa Prickly Pear & Orange Blossom Gin

Though tequila is Mexico’s signature spirit, Condesa proves that gin is just as capable of capturing this vibrant country’s essence. Inspired by a sunny day in the Mexican desert, this bright and aromatic liquor is distilled with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime. These sweet and savory botanicals deliver a floral and fruity profile that pairs wonderfully in gin and tonics or refreshing spritzers. The pink glass bottle features a whimsical label that is simple yet stylish, adding a feminine touch to any bar cart or liquor cabinet.

$50, buy now

Condesa Gin Condesa Gin

Holistic Spirits Harmony Gin

Actor Woody Harrelson’s Holistic Spirits Co. is on a mission to redefine the drinking experience with plant-based alcohols that are entirely gluten-free and non-GMO. The Harmony Holistic Gin is a 90-proof liquor made with zero artificial ingredients or additives, boasting a rose-tinted hue that sets it apart from traditionally clear gins. Though it is distilled with orris root, hyssop, coriander seed, lemon peel, lime peel, Angelica root and juniper berries, infusions of elderberry, muscadine grape, artichoke and green tea are what give this gin its complex palate and layered depth.

$40, buy now

Harmony Gin Holistic Spirits Co. 2
]]> 1601344
 The Festive Food and Drink Holiday Happenings in L.A. for 2025 https://observer.com/list/los-angeles-festive-holiday-activities-restaurants-hotels-bars/ Mon, 24 Nov 2025 18:00:12 +0000 https://observer.com/?post_type=listicle&p=1466938 Though you can expect sunny skies and warm temperatures throughout most of December, Los Angeles makes up for its lack of traditional coziness with festive culinary happenings all across the city. Food is one of the most nostalgic parts of the holidays, and what better way to celebrate the season than with themed eats and drinks?

Toward the end of November, several of the city’s most beloved hotels, restaurants and bars set the scene with adorned Christmas trees, shimmering lights and candy canes galore. In addition to decking the halls, many of these establishments host seasonal specials and festive food experiences that you can only enjoy during the most wonderful time of the year.

This year, the Fairmont Century Plaza is bringing back its annual Swiss chalet extravaganza, and Sandbourne Santa Monica is launching its own rendition of the signature alpine-inspired dinner. Five-star hotels like the Maybourne and Hotel Bel-Air are hosting holly jolly high teas, but if you prefer a more kitschy setting with killer drinks, head to Hollywood for Frosty’s Christmas Bar pop-up. From karaage, caviar and Champagne at Uchi to a swanky holiday speakeasy at the Four Seasons, these are the most festive food and drink happenings in Los Angeles.

L.A.’s Best Spots to Get Into the Holiday Spirit

Sandbourne Santa Monica’s Sand Chalet

  • 1740 Ocean Ave, Santa Monica, CA 90401

Located at the hotel’s poolside Sunset Lounge, Sandbourne Santa Monica’s Sand Chalet combines a beachy aesthetic with alpine accents for an evening of cozy culinary indulgence. The bookable experience includes a private two-hour chalet experience, complete with your choice of a preset menu or à la carte dining, as well as festive cocktails like the bourbon-based Santa Monica Toddy. Expect everything from classic fondue and accompaniments to hearty mains, such as beef stroganoff and osso bucco. End the evening with a s’mores-themed spread and chocolatey Bonfire Cocoa cocktail with a toasted marshmallow garnish to match.

Sandbourne Santa Monica Sand Chalet. Sandbourne Santa Monica

12 Days of Tea at The Maybourne Beverly Hills

  • 225 N Canon Dr, Beverly Hills, CA 90210

Celebrate holidays with a cheery afternoon tea in the 90210. From December 12 to 23, The Maybourne Beverly Hills is hosting 12 Days of Tea, featuring festive treats and herbal blends in The Terrace Room. Admire the surrounding holiday decor and intricate gingerbread houses in the lobby before sitting down for savory sandwiches, seasonal scones and adorable pastries in the shape of Christmas trees, reindeer and jolly snowmen. You can also elevate your experience with an effervescent glass—or bottle—of bubbly.

Maybourne Beverly Hills. Maybourne Beverly Hills

Karaage + Caviar at Uchi West Hollywood

  • 9001 Santa Monica Blvd #101, West Hollywood, CA 90069

Caviar is a culinary treasure worth celebrating, and during the first two weeks of December, guests can pair a luxe Paddlefish caviar with Uchi’s signature crispy karaage. Flavorful nuggets of flaky battered chicken are topped with brown butter, maple, crème fraîche and chives, while the one-ounce tin of caviar is served separately, allowing you to build your own perfect bite. The spread costs $48 but can be enhanced with a half-bottle of Laurent-Perrier “La Cuvée” Brut Champagne for just $33.

Uchi. Uchi

Italian Fonduta at Nettuno

  • 210 E Ocean Blvd, Long Beach, CA 90802

Fairmont Breakers Long Beach is getting in the festive spirit with a traditional fonduta dinner at the on-site Italian restaurant, Nettuno. The meal costs only $45 per person and includes a selection of antipasti, such as salmon canapés, walnut tartines, vitello tonnato, and anchovy Parmesan shortbread. For the main course, indulge in a classic fonduta made with fontina, eggs and butter. Sip on a glass of pinot noir as you dip an array of veggies, cured meats and bread into the creamy, custard-like cheese dish. Afterward, head next door to Altar Ego for a smoky Old Fashioned or signature dirty martini.

Nettuno. Photography by Brandon Barré

Swiss Chalet Pop-Up at the Fairmont Century Plaza

  • 2025 Avenue of the Stars, Los Angeles, CA 90067

The annual Fairmont Century Plaza’s iconic Swiss Chalet pop-up has become an L.A. staple during the holiday season. Handmade wooden chalets set a cozy scene outside behind the hotel’s chic lobby bar, transporting guests to the Alps with glowing firepits, holiday decor and a special selection of Macallan whisky. Unlike years past, there is no formal dinner included with the chalet. Instead, guests can mingle and sip while enjoying a customizable charcuterie board and the hotel’s signature cheese fondue setup. Throw a high-end Macallan flight or keep things classic with the Espress-Ski Martini during the chocolate s’mores cake dessert course.

Fairmont Century Plaza. Fairmont Century Plaza

A Holiday High Tea at Hotel Bel-Air

  • 701 Stone Canyon Rd, Los Angeles, CA 90077

Hotel Bel-Air is adding a holiday twist to its elegant afternoon tea. Located in the Living Room, guests can gather around the glowing fire as they sip festive tea blends, savory sandwiches and themed sweets. The tea is available every Friday, Saturday and Sunday at 3 p.m. from November 28 to December 28, and costs $175 per person. In addition to your choice of seasonally steeped tea, this special service also includes a glass of Champagne to pair with your Santa-inspired pastries, holiday spice scones and savory sandwiches.

Hotel Bel-Air Tea. Dorchester Collection

Veil & Velvet Speakeasy

  • 300 S Doheny Dr, Los Angeles, CA 90048

After a successful debut in 2024, the Four Seasons Hotel Los Angeles at Beverly Hills is reviving its sultry Veil & Velvet Speakeasy for a second go on December 1. Inspired by Hollywood history, Veil & Velvet serves fine wines, Champagnes, rare whiskeys and cognacs behind thick, velvet curtains in a charming piano bar setting. Patrons can get in the holiday spirit with a “Press For” caviar button and tableside martinis, all while luxuriating amidst glowing garland and flickering candlelight. Don’t forget to spend some time strolling through the lobby to admire the grandiose floral installation and festive decor by Jeff Leatham.

Veil and Velvet. Four Seasons Hotel Los Angeles at Beverly Hills

12 Days of Soufflés at The Beverly Hills Hotel

  • 9641 Sunset Blvd, Beverly Hills, CA 90210

Every December, the 90210’s Pink Palace transforms into a chic winter wonderland with over-the-top decor that complements its glamorous history. This year, The Beverly Hills Hotel is bringing back its 12 Days of Soufflés dining special at Polo Lounge, available December 12 to 23. Each day, the hotel’s signature dessert undergoes a festive reinvention, allowing you to enjoy an element of surprise while catering to your sweet tooth. Some expected soufflé flavors include hot cocoa and cream, sugar cookie, red velvet, eggnog and gingerbread.

Polo Lounge Souffle. Dorchester Collection.

Frosty’s Christmas Bar

  • 6555 Hollywood Blvd, Los Angeles, CA 90028

Frosty’s Christmas Bar is back and brighter than ever. Immerse yourself in a winter wonderland at this annual pop-up Christmas bar in Hollywood. Guests are greeted with twinkling Christmas lights and tinsel in every direction, creating an almost overwhelming holiday ambiance that would blow the socks off of Buddy the Elf. Jingle and mingle the night away as you sip themed libations like the Mistletoe Strawberry Margarita and creamy Egg My Noggins. Those hoping to take the festivities up a notch can also book bottle service to help celebrate the season on Hollywood’s Walk of Fame. 

Frosty’s. Frosty's
]]> 1466938
 The Best Tequila and Mezcal Gifts to Keep Spirits Bright This Holiday Season https://observer.com/list/best-tequila-mezcal-gifts-holidays/ Thu, 20 Nov 2025 15:30:00 +0000 https://observer.com/?post_type=listicle&p=1598555 High-end spirits are a crowd-pleasing gift to fall back on during the holidays. Whether you’ve got an uncle who likes to collect rare whiskeys or a friend trying to spruce up their bar cart, nothing says “celebrate” like a premium bottle of liquor.

Agave spirits like tequila and mezcal are just as diverse as they are delicious, but their subtle sweetness and smooth richness make them a consistent favorite among cocktail lovers and spirit connoisseurs. From a balanced joven to a complex añejo, tequila boasts versatility and vibrancy. Mezcal, on the other hand, is known for its signature smokiness that tends to appeal to mature palates. 

While big brands like Clase Azul and Herradura have created cult-favorite bottles, smaller purveyors such as family-owned Madre Mezcal have also made a significant impression on consumers, cornering the market with design-forward labels and pure products. Those looking to impress the most discerning spirit-lovers in their life can explore limited-edition releases, some of which cost over $2,000 per bottle. 

From naturally fermented and distilled tequilas to micro-batched mezcals, these are the best agave spirits to gift or put on your wish list this holiday season.

Check out all of Observer’s curated luxury gift guides for the best holiday present ideas for every person out there. 

The Best Mezcal and Tequila Gifts for the Holidays

The Last Drop Release No. 40 Extra Añejo Tequila

The Last Drop’s 40 Extra Añejo Tequila is an extremely limited release, with only 435 bottles available worldwide. This rare bottle, aged across three casks for more than twice the standard time required of an extra añejo, was crafted by ​pioneering tequilera Carmen Villarreal. Two batches were aged for 10 years in ex-bourbon barrels, and one was aged for seven years in a port pipe. Given its high price point and exclusive nature, this tequila is best reserved for special occasions and passionate collectors. Upon being poured, a golden amber liquid flows from the glass bottle, releasing aromas of roasted nuts, spiced oak, tropical fruit and uplifting jasmine. Cooked agave notes dominate the palate, followed by flavors of plum, date, green jalapeño skin and warm clove. A perfect gift for the ultimate tequila lover.

$2,300, shop NOW

The Last Drop The Last Drop

The Ilegal Mezcal Collection

Treat the mezcal lover in your life to a trio of Ilegal’s finest offerings this holiday season. Each collection includes Ilegal Mezcal Joven, Reposado and Añejo, all of which are made with 100 percent Espadín agave and double-distilled in Oaxaca, Mexico, available in your choice of 373 ml or 750 ml wax-sealed bottles. The joven is a light-bodied, un-aged spirit with subtle green apple, fresh citrus and red chiltepe notes, ideal for mixed drinks like margaritas and palomas. The reposado is more robust, having undergone a six-month aging process that yields a palate of clove, butterscotch and vanilla. The most complex is the añejo, which is aged for 13 months, bringing maple and bitter orange aromas to the table. It’s the ultimate mezcal gift set.

$109.99, shop NOW

Ilegal Mezcal Ilegal Mezcal

Casa Obsidiana Blanco Tequila

If you’re looking to give a spectacular spirit that doubles as a piece of art, opt for Casa Obsidiana. This fresh and fruity blanco is crafted at the base of Tequila’s famous conical-shaped volcano, and is named after the ancient volcanic obsidian stone. Inspired by the pineapple-like core of the agave plant, Casa Obsidiana Blanco is finished in French oak chardonnay casks for 16 days, giving it a nose of papaya, white flowers, vanilla and allspice. The palate is more peppery, featuring earthy flavors and a lush texture. Though the tall, feminine-shaped bottle is primarily white, a round piece of pure obsidian catches the eye near the bottom. 

$195, shop NOW

Casa Obsidiana Blanco Casa Obsidiana Blanco

Centinela Tequila Tres Años

Nicknamed the “Guardian of True Tequila,” Centinela has been crafting traditional tequila using one of the world’s largest barrel-aging cellars since 1904. Their three-year añejo is made from 100 percent estate-grown agave and aged 36 months in American oak barrels. This is the oldest tequila that Centinela crafts, allowing you to bestow the gift of time-honored tradition. The bottling is simple yet classic, and though you can certainly use it in a variety of cocktails or mixed drinks, it is best appreciated on the rocks. 

$299.99, shop NOW

Centinela Tequila Tres Años Centinela Tequila

Madre Ancestral Ensamble

Madre is a household name when it comes to mezcal, but the unique maguey Espadin and Tobasiche blend stands out as a premium option for a high-quality holiday gift. Each bottle is micro-batched and hand-crushed before being distilled in clay pots over an open flame. The dedication to detail and craftsmanship bursts from every smoky sip, and since Madre Ancestral is shipped in a gift box, you won’t need to worry about wrapping or presentation. In addition to mezcal’s signature smokiness, this blend features layered earthiness and minerality with undertones of sweet botanicals.

$100, shop NOW

Madre Ancestral Ensamble Madre Mezcal

Tequila Herradura Legend

After being naturally fermented and distilled, this 100 percent blue agave añejo is matured in heavily charred, new American white oak barrels for 14 months. Thanks to strategic grooves along the barrels, the tequila is better exposed to the toasted oak layers, resulting in a dark color, complex palate and velvety mouthfeel. Herradura’s signature horseshoe logo sits front and center, but it is the bottle’s sleek onyx body and gold accenting that allow this spirit to stand out on a bar cart.

$124.41, shop NOW

Tequila Herradura Legend Herradura

Clase Azul Mezcal San Luis Potosí

Though Clase Azul is best known for its premium tequila offerings, this internationally recognized brand also crafts a distinguished line of mezcal. The San Luis Potosí mezcal is crafted from green agave, yielding a crystal-clear spirit with caramel, green chile, sweet fruit and grassy aromas on the nose. At first sip, herbaceous notes take center stage while caramel, lime zest and clove pave the way to a mineral-laced finish. Rather than the signature blue and white bottle with a silver dome cap, the San Luis Potosí mezcal features a crimson red exterior and a hand-sewn, yarn-embroidered decanter cap, with design details that capture the Mexican state’s mystical desert landscape. 

$349.99, shop NOW

Clase Azul Mezcal San Luis Potosí Clase Azul

Fortaleza Reposado Tequila

Whether you’re new to tequila or a seasoned sipper, Fortaleza Reposado is a statement-making spirit from a small-batch Mexican distillery that’s great for enjoying on the rocks. Distinct scents of citrus, butter and sage leap from the glass, while vanilla, apple, earth and cinnamon flavors take your taste buds on a complex journey that culminates in a long, rich and subtly spicy finish. The hand-blown bottle is classic and timeless, featuring an intricate label that belongs on any high-end bar shelf. 

$200, shop NOW

Fortaleza Reposado Fortaleza

Casa Dragones x Karol G 200 Copas Cristalino

A limited edition collaboration between artist Karol G and Bertha González Nieves, this cristalino is a beautiful sipping tequila inspired by the musician’s song “200 Copas.” Despite being an añejo, an intense filtration process removes all the amber coloring, leaving a crystal-clear spirit that is clean, smooth and easy to enjoy. Rich oak, honey and sweet roasted agave notes hit both the nose and palate, showcasing the purity of 100 percent blue agave. Aesthetically, the midnight blue bottle boasts an eye-catching sheen and an engraved “200” resting over a martini glass, paying homage to the Karol G anthem. 

$120, shop NOW

200 Copas by Casa Dragones Casa Dragones
]]> 1598555
 The Best Sparkling Wines to Gift this Holiday Season https://observer.com/list/best-sparkling-wines-gift-holiday-champagne/ Wed, 19 Nov 2025 16:15:00 +0000 https://observer.com/?post_type=listicle&p=1600591 A bottle of bubbly is the quintessential holiday gift. Whether you’re attending a festive dinner party or adding to a friend’s carefully curated collection, you can’t go wrong with a special sparkling wine. Crisp, effervescent and fizzy, this light-bodied beverage sets the tone for any celebration.

​Champagne, which is exclusively made in France’s namesake region, is known for its traditional methods and strict production parameters. Typically, Champagne is composed of chardonnay, pinot noir and meunier grapes, yielding a textured palate that is bright, refreshing and acidic. However, these same characteristics are a hallmark of most sparkling wines, and though Champagne is the most famous of the bunch, California wine country is known to produce some premier bubbly.

​While popular brands like Veuve Clicquot and Korbel are readily available and easily recognized, other high-end purveyors showcase the exclusivity of this timeless tipple. If you’re looking to impress the most selective of collectors, limited releases and customized bottles are the perfect alternative to your standard bottle of brut.

​From a special edition Dom Pérignon to bottles engraved with personalized messages, these are the best sparkling wines to gift this holiday season.

Check out all of Observer’s curated luxury gift guides for the best holiday present ideas for every person out there. 

The Best Sparkling Wines to Gift for the Holidays

Dom Pérignon Jean-Michel Basquiat

This stunning 2015 vintage pays homage to world-renowned New York City graffiti artist Jean-Michel Basquiat. Before even getting to the bottle, your eyes are preoccupied by a vibrant box inspired by the late artist’s “In Italian” piece. After opening the exclusive coffret, discover a colorful label reminiscent of spray-painted street art, featuring Basquiat’s signature crown front and center. Though this is a Champagne that’ll likely remain on display, its zesty edge yields a fresh and defined palate with notes of glazed apple, orange peel, pink grapefruit and crème de cassis; when it comes to pairings, it goes particularly well with elevated seafood.

$330, buy now

Dom Perignon. Dom Perignon

Customized Laurent-Perrier Cuvée Rosé Brut Champagne

While Laurent-Perrier’s classic cuvée rosé is a beautiful bubbly to sip, holiday gifting deserves a special twist. This signature magnum-sized bottle of one of the best-selling champagnes can be customized with your choice of text, from dates and names to a short message, allowing you to put a more personal spin on this luxe present. The special occasion Champagne itself boasts a bright pink hue that exudes red berry aromas with floral undertones. On the palate, a rich, creamy texture meets balanced freshness, berry flavors and a hint of spice.

$279, buy now

Laurent-Perrier. Laurent-Perrier

Domaine Carneros Late Disgorged Le Rêve

A limited-production sparkling wine bottle made with traditional methods and 100 percent chardonnay. This sparkling wine’s distinguished depth and elegant structure are attributed to its decade-long aging on the lees, elevating the layered composition and vibrant minerality. If you’re gifting a California wine connoisseur, this is a real treat to add to their cellar. On the nose, lemon curd, bergamot and crème brûlée meet undertones of candied almond, baked pear and honeysuckle. Layered flavors of poached pear, yuzu and candied almond are complemented by a lengthy, textured finish.

$145, buy now

Domaine Carneros. Domaine Carneros

Armand de Brignac Ace of Spades Demi-Sec

Ace of Spades is famous for its flashy bottles and iconic logo, but nothing stands out on a bar cart quite like this hot pink gem. A matte black top meets a shiny magenta body, and rather than being pasted on with paper, the label and logo are actually engraved into the bottle. Made from 50 percent pinot noir, 40 percent chardonnay and 10 percent pinot meunier, this complex Champagne boasts a rich palate with chocolate, wild blueberry and crystallized citrus fruits.  

$370, buy now

Ace of Spades. Ace of Spades

Mumm Napa DVX Rosé

Crafted from 53 percent chardonnay and 47 percent pinot noir, this Napa Valley sparkling wine is the perfect introductory bottle to gift a burgeoning sommelier. The red foil top and label add a festive touch that feels aligned with the holidays, and you’ll also find an adorable flute charm around the neck of the bottle. Mumm’s DVX Rosé is a solid option for those who will want to actually drink their gift, rather than feel pressured to leave it on display for years to come. Toasted bread is the primary tasting note on both the nose and palate, but you’ll also find hints of strawberry, black cherry, red apple and orange zest throughout.

$100, buy now

Mumm. Mumm

Ruinart Blanc de Blancs Champagne

From engraved logos to inscribed texts, add a personal touch to your perfect gift with a customized bottle of Ruinart Blanc de Blancs Champagne. Your message can be personalized exactly to your liking, with a name, date, note or memento for an extra special moment. The pinnacle of this present, however, is the Champagne itself. After being harvested by hand, the white wine grapes are fermented in temperature-controlled stainless steel vats and aged for two to three years. Explore fresh fruit aromas like ripe lemon, juicy pear and fresh peach before indulging in a tropical fruit-forward, luscious palate.  

$115, buy now

Ruinart. Ruinart

Harrods Champagne & Truffles Gift Box

Shower your London-obsessed loved one with an English treat from the U.K.’s most iconic department store. This chic gift box features a decadent duo of chocolate truffles and Harrods Brut Premier Cru Non-Vintage Champagne, all wrapped in a matte green, tiered coffer with gold lettering. This bubbly cru is made from a mix of chardonnay, pinot noir and pinot meunier, resulting in a golden hue, ripe fruit flavors and lengthy finish. Both boxes of truffles in the Champagne gift basket are split between pure chocolate and salted caramel, promising the perfect match for a glass of bubbly.

$125, buy now

Harrods. Harrods

​Perrier-Jouët Belle Époque

Perrier-Jouët Belle Époque is a rare 2013 vintage that doubles as a piece of art. The classic green glass bottle is adorned with white Japanese flowers that were originally painted for Maison Perrier-Jouët by Emile Gallé in 1902, making this iconic bottle easily recognized amongst avid Champagne collectors. The medium-to-full-bodied bubbly bursts with aromas of pear, white flowers and a touch of buttered toast, while intense acidity and a delicate finish dominate the palate.

$229, buy now

Perrier-Jouët. Perrier-Jouët

Roederer Estate 2015 L’Ermitage Brut Rosé

This light and refreshing bottle is the ideal sparkling wine gift for year-round rosé lovers. Despite being delicate and acidic, L’Ermitage Brut Rosé boasts intense structure and an elegant finish. Light berry aromatics are complemented by tart red apple flavors and rich creaminess, leading to a dense finish with subtle earthiness. Beautifully balanced, this bubbly creation is split 50/50 between the winery’s estate-grown pinot noir and chardonnay.

$145, buy now

Roederer Estate. Roederer Estate

Lamborghini Oro Vino Spumante Gift Set

A treat for sports car sensationalists and Champagne connoisseurs alike, Lamborghini’s Oro Vino Spumante Gift Set is a show-stopping present that allows you to sip in style. The signature orange gift box features the Italian car brand’s buff bull logo, opening up to reveal a dazzling gold bottle of sparkling wine, along with two crystal wine glasses engraved with a cursive “Lamborghini.” Once the cork is popped, delicate bubbles deliver a dry palate with refined almond, citrus and floral notes. 

$160, buy now

Lamborghini. Lamborghini
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 The Best New L.A. Restaurant Openings of November https://observer.com/list/los-angeles-best-new-restaurants-november-2025/ Mon, 17 Nov 2025 14:45:00 +0000 https://observer.com/?post_type=listicle&p=1600114 As we venture further into fall, the Los Angeles dining scene continues to grow with friendly new faces that hope to become longstanding staples. Despite the shorter days, now is the perfect time to take advantage of the longer nights by venturing out of the house for an early evening dinner. Before diving into the new restaurants of November, let’s take a look back at a few of October’s noteworthy openings.

After several delays, Corridor 109 officially launched its 11-course seafood tasting in a permanent location behind Bar 109 in East Hollywood. Clark’s Oyster Bar also found its newest home at Malibu’s Cross Creek Ranch, while Los Feliz welcomed locally-owned Wilde’s, a charming jewel box establishment that puts a seasonal twist on British fare. In Culver City, chef Ray Garcia opened Broken Spanish Comedor, and multi-restaurant Maydan Market shook up the culinary scene in West Adams. 

This month, several new establishments are preparing to leave their mark, from an all-day cafe in Echo Park all the way down to a tiki-themed bar in Hermosa Beach. Whether you want to check out Brentwood’s newest steakhouse or experience Dior’s first restaurant outside of Paris, we’ve rounded up the best L.A. restaurants opening this November. 

Best L.A. Restaurants Coming This November

The Wilkes

  • 148 S Barrington Ave, Los Angeles, CA 90049

Created by Dana Slatkin of Westwood’s Violet L.A., The Wilkes is a moody steakhouse located in the heart of Brentwood. Vintage decor, antique accents, a cozy fireplace and dark leather booths set the scene, creating a unique diner-meets-pub setting. Former Wally’s owner Steve Wallace helped curate the extensive wine list (nearly 200 bottles), which pairs wonderfully with standout dishes like the wedge salad, latke chicken schnitzel and fish and chips. Since steaks are the star of the show, expect prime cuts such as the Wagyu New York strip and a juicy 32-ounce ribeye with classic steakhouse sides like creamed spinach and silky mashed potatoes. 

The Wilkes Courtesy of Carolina Korman

Monsieur Dior by Dominique Crenn

  • 323 N Rodeo Dr, Beverly Hills, CA 90210

Located above the Dior store on Rodeo Drive, Monsieur Dior by Dominique Crenn is the first restaurant outside of Paris for the iconic fashion house. Though the elegant eatery soft-launched lunch at the end of October, a formal dinner service began on November 12, introducing a new design-forward dining experience to Beverly Hills. Given Dominique Crenn’s three-Michelin-star status at her San Francisco restaurant, Atelier Crenn, patrons can expect sophisticated dishes inspired by Dior’s longstanding legacy. Menu highlights range from black truffle agnolotti to chef Crenn’s signature Guinea Hen Rodeo. Since the menu is on the smaller side, there’s no reason not to save room for the coconut cream tart.

Monsieur Dior Courtesy of Heather Sten

Galerie on Sunset

  • 8226 Sunset Blvd, West Hollywood, CA 90046

Galerie is the Sunset Strip’s newest hotspot, having taken over the former Den space.. The lounge has been entirely revamped, and guests can choose to sit out on the checkered floor courtyard or at a stylish red leather booth in the main dining area. There is also a marble bar top that serves as a third space for patrons looking to visit casually over drinks and a few bites. The bistro-style menu pays homage to Old Hollywood with timeless dishes such as shrimp cocktail and house-made potato chips with whipped crème fraîche and caviar. Each dish is meant to be shared, so consider ordering a spread including the cucumber Caesar salad, tuna tartare lettuce cups and signature burger. For a sweet ending, enjoy an espresso martini with the vanilla Basque cheesecake.

Galerie Courtesy of David Zimmerman

Osusume Fumio

  • 3133 Glendale Blvd, Los Angeles, CA 90039

Looking to try a new omakase experience in Los Angeles? Osusume Fumio celebrated its grand opening in Atwater on November 4, ushering the former Morihiro space into a new era. In addition to a couple of two-top tables, the sushi bar features just six seats, ensuring that guests enjoy an exclusive dining experience. Osusume Fumio is serving a $120 lunch and a $160 dinner, but after the sole 6 p.m. seating, guests can walk in for an evening of à la carte nigiri and sake. 

Henrietta

  • 343 Glendale Blvd, Los Angeles, CA 90026

On November 8, Echo Park welcomed all-day eatery Henrietta to the neighborhood. Inspired by the salumerias and cucinas of Rome, this deli doubles as a California bistro and market, specializing in farm-fresh produce and ethically-sourced meats. Grab a sandwich on the go during the day or sit down for a laid-back dinner with bluefin tuna crudo, ricotta dumplings and short rib rigatoni. Henrietta works with local businesses, including Clark Street Bakery, to serve fresh baguettes alongside cultured butter, chicken liver and a house-cured spicy capicola. 

Henrietta Courtesy of Danielle Adams

Tiki Kai

  • 73 Pier Ave, Hermosa Beach, CA 90254

Enjoy a taste of summer all year long when you venture down to Tiki Kai in Hermosa Beach. As the name suggests, island decor takes center stage—the front door takes the form of the mouth of a massive tiki head. You’ll also find cozy firepits, tiki torches and plenty of tribal patterns throughout the restaurants. The bar menu focuses on fruity cocktails made with rum, and the OG ‘44 Mai Tai is a must-order. If you’re dining with a group, build your own pupu platter with tuna crispy rice, crab rangoons and firecracker shrimp. The tropical ceviche is also great for sharing, as are the garlic noodles and sticky ribs. 

Tiki Kai Courtesy of Jakob N. Layman

Max and Helen’s

  • 127 N Larchmont Blvd, Los Angeles, CA 90004

Helmed by Phil Rosenthal and Michelin-starred chef Nancy Silverton, Max and Helen’s is an old-school diner set to open before the end of November. The dynamic duo was inspired by the legendary diners of L.A.’s past, and decided to revive the notion of neighborhood dining with a nostalgic space that feels like home. From hearty patty melts to fluffy eggs and crispy hash browns, the menu is a blast from the past, boasting all of our breakfast favorites. 

Fiorelli Pizza

  • 8236 W 3rd St, Los Angeles, CA 90048

Fiorelli Pizza officially launched operations at the Beverly Grove on November 5. The casual, counter-ordering eatery sits behind a baby blue exterior on West 3rd Street. Since seating is composed of just three barstools facing the kitchen, Fiorelli plans to operate primarily for takeout and delivery. However, if you manage to snag a spot, you’ve earned the perfect opportunity to chat with owners Michael Fiorelli and Liz Gutierrez. Can’t-miss pizzas include the Fiorelli Classic, Pepperoni, Bianco and Fennel Sausage. In addition to pies, the restaurant will also serve small plates ranging from tinned fish and salads to fried meatballs and pastas. Beyond the main menu, guests should also take note of the seasonal dishes on the ever-changing chalkboard. 

Fiorelli Pizza Courtesy of Andrea D'Agosto
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