Hospitality

The Business of Category Creation, According to Simon Kim

Simon Kim has spent the past decade redefining what Korean cuisine can be on the global stage. As the restaurateur behind COTE, Coqodaq and Gracious Hospitality Management, Kim has transformed Korean dining into a Michelin-starred luxury format that scales across continents without sacrificing identity, discipline or craft. In this Expert Insights Q&A, Kim examines the business of category creation—from maintaining Michelin-level consistency across New York, Miami, Las Vegas and Singapore to knowing when growth is earned rather than forced. Drawing on his experience building multi-concept brands and preparing his most ambitious project yet at 550 Madison Avenue, Kim argues that people, intuition and creative restraint are what ultimately determine whether a hospitality concept endures.

What It Really Takes to Build Staying Power in New York’s Frenetic Food Scene

Under chef and co-owner Kelly Mencin’s leadership, Radio Bakery has become one of New York City’s most talked-about neighborhood bakeries, known for its season creativity, savory-sweet laminated doughs and community-first approach to growth. In this Expert Insights Q&A, Mencin draws on her classical training and global bakery influences to unpack the business realities behind Radio’s cult following, from sustaining demand in a trend-saturated food scene to balancing consistency with innovation at scale. She explores why systems matter as much as creativity, how leadership sets the tone in high-pressure environments and what it takes to build a bakery brand that endures beyond the hype cycle.

Art as Infrastructure: How Cultural Programming Is Redefining Luxury Hospitality 

Jennifer Findley, an international art advisor and founder of the JFiN Collective, has built a career at the intersection of curatorial rigor, market strategy and cultural stewardship. As Oram Hotels’ newly appointed Director of Arts & Culture, she brings that perspective directly into hospitality development. In this Expert Insights Q&A, Findley joins Oram Hotels co-founder Kevin Mansour—whose real estate and investment expertise has shaped the group’s Southern California portfolio—to examine how embedding artists, institutions and cultural process into hotels from the earliest stages is redefining brand value, guest engagement and long-term asset identity. Together, they explore why art, when treated as infrastructure rather than ornament, can fundamentally reshape what hospitality delivers.

Hospitality

The Business of Category Creation, According to Simon Kim

What It Really Takes to Build Staying Power in New York’s Frenetic Food Scene

Art as Infrastructure: How Cultural Programming Is Redefining Luxury Hospitality

Inside a Modern Thai Dining Brand: Culture, Creativity and the Business of Nightlife

How Luxury, Experience and Education Are Redefining the Global Bar Scene

How Padel Became the Reigning Leisure Sport in Luxury Hospitality

Where Sport Meets Design: The New Language of Luxury Leisure

The Business of Bagels: How New York’s Most Iconic Food Fuels a Culinary Economy

From Tables to Touchpoints: Restaurants Are Taking a Page from Retail’s Tech Playbook

How Joel Montaniel Helps Restaurants Find and Keep Their Best Customers

SevenRooms CEO Joel Montaniel Is Solving the Hospitality Industry’s Data Problem

Set the Right Tone At Your Table with Tips From Marc J. Sievers’ “Table for Two”

This A-List Celebrity Photographer Wants to Change How You Travel

A New Player Aims to Improve NYC’s Restaurant Rating System

Airbnb Hosts Continue the Ellis Island Tradition of Hospitality

New Yorkers Want All the Hospitals to Stay Right Where They Are, Thank You Very Much

Sorry, New York, But the South and West Are Whupping Us at Airbnb Hospitality

Exclusive: NoMad Hotel Project to Expand by More Than 100,000 SF

Despite All Evidence to the Contrary, A Yankees Stadium Hotel and Convention Center Might Not Be A Bad Idea

New Operators Shimmy Into Scores Buildings

Radar Picks Up ‘Below-Radar’ Hotel

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