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Business Experts

The dining room of Korean Steakhouse Cote in New York City

The Business of Category Creation, According to Simon Kim

Simon Kim has spent the past decade redefining what Korean cuisine can be on the global stage. As the restaurateur behind COTE, Coqodaq and Gracious Hospitality Management, Kim has transformed Korean dining into a Michelin-starred luxury format that scales across continents without sacrificing identity, discipline or craft. In this Expert Insights Q&A, Kim examines the business of category creation—from maintaining Michelin-level consistency across New York, Miami, Las Vegas and Singapore to knowing when growth is earned rather than forced. Drawing on his experience building multi-concept brands and preparing his most ambitious project yet at 550 Madison Avenue, Kim argues that people, intuition and creative restraint are what ultimately determine whether a hospitality concept endures.
By Sonia Rubeck

The Longevity Gap: How Aging Research Leaves Women Behind

Priyanka Jain, co-founder and CEO of Evvy, and Kayla Barnes-Lentz, a leading expert in female longevity, examine how today’s longevity movement remains fundamentally male-coded, and why that imbalance carries real consequences for women’s healthspan. They argue that longevity science has systematically overlooked women’s biology. As investment and A.I.-driven tools reshape the future of health, Jain and Barnes-Lentz contend that without sex-specific data, research and clinical frameworks, the next era of longevity risks scaling old inequities instead of correcting them.
By Priyanka Jain and Kayla Barnes-Lentz
A woman in a mask administers a blood lead level test to a child

Lead Poisoning Isn’t a Mystery. It’s a Policy Failure

Communications strategist Olga González examines why childhood lead poisoning remains one of the United States’ most preventable public health crises. Drawing on data from the CDC, insights from environmental justice leaders, and real-world enforcement failures from New York to Flint, González reveals how infrastructure neglect, regulatory gaps and political indifference continue to place hundreds of thousands of children at risk each year, despite decades of clear evidence and viable solutions.
By Olga González
Interior of Radio Bakery

What It Really Takes to Build Staying Power in New York’s Frenetic Food Scene

By Sonia Rubeck
Professional portrait of Jennifer Findley and Kevin Mansour

Art as Infrastructure: How Cultural Programming Is Redefining Luxury Hospitality


By Sonia Rubeck
Interior of a brick and mortar Studs location

The End of Commodity Piercing and the Rise of the Experience Economy

By Sonia Rubeck
People walking across a crosswalk

The Global Branding Trap CEOs Keep Falling Into

By Geoff Cook

The New Luxury: Why Story, Experience and Authenticity Matter More Than Exclusivity

By Sonia Rubeck
Overlapping internet browser cursors

Earned Media Is Becoming the New Currency of A.I.-Driven Discovery

By Alana Gold
A group of shopping carts, some orange and yellow and some black

Why Pricing Needs a Behavioral Reset in an Era of Rising Costs

By Ann Padley and Jenny Millar
Exterior of Bangkok Supper Club in New York City

Inside a Modern Thai Dining Brand: Culture, Creativity and the Business of Nightlife

By Sonia Rubeck
Stylized illustration of a row of colorful houses

Real Estate’s Last Black Box Is About to Break Open

By Blake O’Shaughnessy
Three people meet in a sparse room with floor to ceiling windows

The Geopolitical Boardroom: Why Directors Must Learn to Navigate a Fragmenting World

By Thomas Keil and Marianna Zangrillo
Raised map of Europe

What Global Businesses Can Learn from Europe’s Long-Game Innovation

By Arturo Bris

How Luxury, Experience and Education Are Redefining the Global Bar Scene

By Sonia Rubeck
Jimi Hendrix's guitar laid flat in front of a wall of his performances at an exhibition at Seattle's Museum of Pop Culture

When Algorithms Curate Culture, What Do We Lose?

By Michele Y. Smith
A gold miner reforesting land in Peru

The Hidden Cost of Gold: Miners, Mercury and a Path to Sustainability

By Olga González
A perfume bottle with a teal bow against a black background

Beyond Logos and Jingles: Why Every Brand Needs a Scent Strategy

By Alex Wiltschko
A MiniLuxe nail technician files a client's nails

Reimagining Nail Care: Turning Self-Care Into an Engine for Equity

By Sonia Rubeck
A chess board with the king pieces from each side positioned close together

The Cost of Mistaking Plans for Strategy in an Uncertain Economy

By Charlie Curson
An aerial view of a padel court

Where Sport Meets Design: The New Language of Luxury Leisure

By Chris Moore and Nicholas Solarewicz
Three stacks of increasingly taller coins sitting on dirt with plant sprouts

The New Meaning of “Sustainable Growth” in the Post-A.I. Boom

By Chris Spratling
Baskets of freshly baked bagels

The Business of Bagels: How New York’s Most Iconic Food Fuels a Culinary Economy

By Olga González
Interior of an upscale restaurant

From Tables to Touchpoints: Restaurants Are Taking a Page from Retail’s Tech Playbook

By Britney Ziegler
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