Observer
  • Business
  • Art
  • Lifestyle
  • Culture
Newsletters
  • Business
    • Finance
    • Media
    • Technology
    • Policy
    • Wealth
    • Insights
    • Interviews
  • Arts
    • Art Fairs
    • Art Market
    • Art Reviews
    • Auctions
    • Galleries
    • Museums
    • Interviews
  • Culture
    • Theater
    • Opera
    • Dance
    • Film
    • Interviews
  • Lifestyle
    • Nightlife & Dining
    • Style
    • Travel
    • Gift Guides
    • Interviews
  • Power Index
    • Nightlife & Dining
    • Business of Art
    • A.I.
    • PR
  • About
    • About Observer
    • Advertise With Us
    • Reprints
Newsletters
Man with glasses in a black t-shirt standing with his arms crossed and smiling

Andy Wang

Andy Wang, the former real estate and travel editor at The New York Post, has covered Las Vegas for more than a decade.

  • @andywangnyla
  • @andywangnyla

Mark Birnbaum Catches the Next Wave at Mexico’s Private Nauka Community

By Andy Wang

Made in Bologna: Uovo Will Bring Traditional Italian Pasta to New York in 2026

By Andy Wang

One Month in, the Tesla Diner Charges Ahead

By Andy Wang

Matū’s Cheesesteak Spinoff Will Open Two Locations in L.A. This Year

By Andy Wang

Singapore’s Nightlife Powerhouse Zouk Group Goes All in on Restaurants

By Andy Wang

The Most Exciting New Spots to Eat and Drink in Singapore

By Andy Wang
The Quintonil team celebrates on stage at The World’s 50 Best Restaurants 2025, having won Best Restaurant in North America, with “QUINTONIL MEXICO CITY” displayed behind them.

At World’s 50 Best Restaurants, Chefs Discuss the Future of Fine Dining

By Andy Wang
Portrait of chef brad wise holding a raw tomahawk steak in front of dry-aging cabinets and stacked firewood at Rare Society steakhouse.

Brad Wise’s Rare Society Brings Steak Boards and California Style to Las Vegas

By Andy Wang
The team behind Maido in Lima, Peru, poses on stage after being awarded the title of World’s Best Restaurant 2025 at the ceremony in Turin, Italy.

Peru’s Maido Tops World’s 50 Best Restaurants as Atomix’s Whirlwind Continues

By Andy Wang
Scott Sartiano.

Scott Sartiano Is Ready to Raise the Steaks in Las Vegas

By Andy Wang
More
  • ARTS
    • Art Fairs
    • Art Market
    • Art Reviews
    • Auctions
    • Galleries
    • Museums
  • BUSINESS
    • Energy
    • Finance
    • Media
    • Policy
    • Technology
    • Climate
  • CULTURE
    • Books
    • Dance
    • Film
    • Opera
    • Theater
  • LIFESTYLE
    • Autos
    • Hotels
    • Nightlife & Dining
    • Restaurants
    • Style
    • Travel
  • WEALTH
    • Billionaires
    • Parties
    • Philanthropy
    • Real Estate
  • EXPERT INSIGHTS
    • A.I. Experts
    • Art Market Experts
    • Climate Experts
    • Finance Experts
  • POWER LISTS
    • PR Power List
    • Nightlife & Dining
    • Business of Art
    • A.I. Power List
  • INTERVIEWS
    • Art World
    • Business Leaders
    • Tastemakers
    • Entertainers
  • ABOUT
  • ADVERTISE
  • CONTACT
  • NEWSLETTERS
  • RSS FEEDS
  • SITEMAP
  • TERMS
  • PRIVACY
  • REPRINTS
  • Privacy
  • Terms
  • Cookie Settings
  • Do not sell my data
Powered by WordPress VIP

We noticed you're using an ad blocker.

We get it: you like to have control of your own internet experience.
But advertising revenue helps support our journalism.

To read our full stories, please turn off your ad blocker.
We'd really appreciate it.

How Do I Whitelist Observer?

How Do I Whitelist Observer?

Below are steps you can take in order to whitelist Observer.com on your browser:

For Adblock:

Click the AdBlock button on your browser and select Don't run on pages on this domain.

For Adblock Plus on Google Chrome:

Click the AdBlock Plus button on your browser and select Enabled on this site.

For Adblock Plus on Firefox:

Click the AdBlock Plus button on your browser and select Disable on Observer.com.

Then Reload the Page