How Nathan Cornwell Is Putting Chiswick on London’s Culinary Map At The Silver Birch, a serious tasting menu is quietly making diners rethink London geography. By Emily Zemler
At Moor Hall, Chef Mark Birchall Quietly Sets a New Standard for British Dining With three Michelin stars and a garden-first ethos, Moor Hall has become a benchmark for thoughtful, quietly powerful British dining. By Emily Zemler
Antonello da Messina’s Rare Double-Sided Masterpiece Will Lead Sotheby’s Old Masters Sales By Elisa Carollo