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Restaurants in London

How Nathan Cornwell Is Putting Chiswick on London’s Culinary Map

At The Silver Birch, a serious tasting menu is quietly making diners rethink London geography.
By Emily Zemler

The 12 Most Noteworthy London Restaurant Openings of 2025

These are the 12 new London restaurants that were truly worth the hype this year, from Shoreditch hits to Soho standouts.
By Emily Zemler

Restaurant Story’s Tom Sellers Knows the Journey Tastes Better Than the Destination

After earning two Michelin stars and building one of London's most admired restaurant groups, the chef still doesn't think he's at the top just yet.
By Emily Zemler

Ralph Lauren Will Open the Polo Bar in London in 2028

By Morgan Halberg

Angelo Sato Wants 3 Michelin Stars for Humble Chicken, and He’s Not Afraid to Say It

By Emily Zemler

Holly Middleton-Joseph Brings Fire, Flavor and Hi-Fi Energy to London’s Hausu

By Emily Zemler

At Silo, Douglas McMaster Is Changing How Restaurants Approach Waste

By Emily Zemler
Ce La Vie.

London’s 20 Most Anticipated Fall Restaurant Openings

By Emily Zemler
Bomee Ki and Woongchul Park

How Sollip’s Bomee Ki and Woongchul Park Turned a Daikon Tart Into a Michelin Star

By Emily Zemler
Chef Anna Tobias seated at the Café Deco bar, enjoying a glass of wine, with a modern yet cozy interior backdrop.

At London’s Café Deco, Anna Tobias Makes the Case for Seasonal Simplicity

By Emily Zemler
Overhead view of a server cooking scrambled eggs beside a tin of caviar and orange sauce on a wooden trolley at 45 Jermyn Street.

London’s Dining Trolley Renaissance Runs on Nostalgia and Tableside Theatrics

By Emily Zemler

How AngloThai’s John and Desiree Chantarasak Turned a Pipe Dream Into a Michelin Star

By Emily Zemler
A brunch spread on a marble table with a plate of oysters, a wooden block of bread and butter, a salad, and a burger and fries

The Best Brunch Spots in London

By Emily Zemler

At Da Terra, Chef Rafael Cagali Presents a Playful Take on Fine Dining

By Emily Zemler

How Max Coen Turned Notting Hill’s Dorian Into One of London’s Buzziest Restaurants

By Emily Zemler
A long line of stools at a restaurant bar

London’s Best New Restaurants Coming in 2025

By Emily Zemler
A cozy restaurant interior featuring a green velvet banquette, floral wallpaper, and tables set with glasses and a bottle of wine under soft lighting.

London’s Best New Restaurants of 2024

By Emily Zemler
A photo of an overhead shot of an assortment of food, including bread, burgers, oysters, a salad and more.

The Best Places to Dine Solo in London

By Emily Zemler

British Chef Jackson Boxer Blends Comfort and Innovation at French Bistro Henri

By Emily Zemler

How Vivek Singh Transformed the Landscape of Indian Cuisine in England

By Emily Zemler

Warhols, Golden Caviar and Vanilla Bean Ice Cream: Larry Jayasekara Embraces Luxury at The Cocochine

By Emily Zemler

A West London Dinner Party: Zoë and Layo Paskin Debut The Barbary Notting Hill

By Emily Zemler

For Café Cecilia Chef Max Rocha, a New Cookbook Is a Family Affair

By Emily Zemler

Claude Bosi on British Food, Home Cooking and Great Service

By Emily Zemler
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