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Emily Zemler

Emily Zemler

Emily Zemler is a freelance writer based in London. She regularly contributes to the Los Angeles Times, Rolling Stone, TripSavvy and more.

  • @emilyzemler
  • Emily Zemler
  • @emilyzemler

Angelo Sato Wants 3 Michelin Stars for Humble Chicken, and He’s Not Afraid to Say It

By Emily Zemler

Holly Middleton-Joseph Brings Fire, Flavor and Hi-Fi Energy to London’s Hausu

By Emily Zemler

At Silo, Douglas McMaster Is Changing How Restaurants Approach Waste

By Emily Zemler
Ce La Vie.

London’s 20 Most Anticipated Fall Restaurant Openings

By Emily Zemler
Bomee Ki and Woongchul Park

How Sollip’s Bomee Ki and Woongchul Park Turned a Daikon Tart Into a Michelin Star

By Emily Zemler

At Sap Sửa, Anthony and Anna Nguyen Are Rewriting the Rules of Vietnamese Cuisine

By Emily Zemler

From Garden to Coast, Chef Andrew Baird Showcases the Flavors of the Island of Jersey

By Emily Zemler

At Osip, Chef Merlin Labron-Johnson Distills Somerset’s Landscape Into Every Dish

By Emily Zemler
chef Tom Barnes seated in a curved green banquette at Skof, with exposed brick walls and circular pendant lights behind him.

Skof Chef Tom Barnes Brings Warmth and Precision to Fine Dining in Manchester

By Emily Zemler
A sunlit corner of Restaurant De Mark in Amsterdam, featuring wooden tables and a still-life painting.

Amsterdam’s New Culinary Era: The 15 Best Places to Eat and Drink

By Emily Zemler
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