2025 Nightlife & Dining Power Index Humanity is still the most vital ingredient in hospitality, and that isn’t changing anytime soon. By The Editors, Merin Curotto, and Andy Wang
Angelo Sato Wants 3 Michelin Stars for Humble Chicken, and He’s Not Afraid to Say It Unlike many chefs of his caliber, Sato has been brutally honest about exactly what he’s pursuing at his London restaurant. By Emily Zemler
Sat Bains Still Maintains a Lighthearted, Innovative Approach to Fine Dining in Nottingham “I always believe food should look good, but taste better,” the Michelin-starred chef tells Observer. By Emily Zemler