2025 Nightlife & Dining Power Index Humanity is still the most vital ingredient in hospitality, and that isn’t changing anytime soon. By The Editors, Merin Curotto, and Andy Wang
The Bowery Meat Company Is a Beef Haven—but Don’t Call It a Steakhouse The secret charm of this East Village resto isn’t what common words appear in its name but which one doesn’t By Joshua David Stein
Lure Catches a Break: Beloved Soho Fishbar Inks a New Lease Lure Fishbar, the subterranean Soho restaurant where media elites sup side-by-side with Hollywood celebrities, will live to serve lobster tail By Kim Velsey
Prada Intifada: With Luxury Chains Driving Soho Rents to Record Levels, Shops and Eateries Are Elbowed Out By $4,500 Purses By Kim Velsey