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Emily Zemler

Emily Zemler

Emily Zemler is a freelance writer based in London. She regularly contributes to the Los Angeles Times, Rolling Stone, TripSavvy and more.

  • @emilyzemler
  • Emily Zemler
  • @emilyzemler

How Nathan Cornwell Is Putting Chiswick on London’s Culinary Map

By Emily Zemler

The 12 Most Noteworthy London Restaurant Openings of 2025

By Emily Zemler

Chef Mary-Ellen McTague Is Shaping a More Sustainable Kitchen, One Pie at a Time

By Emily Zemler

Restaurant Story’s Tom Sellers Knows the Journey Tastes Better Than the Destination

By Emily Zemler

How Padel Became the Reigning Leisure Sport in Luxury Hospitality

By Emily Zemler
Two men stand in a prison or institutional hallway, one wearing gray sweats and the other a white tank top, looking at each other with tense expressions.

London Film Festival’s Standout Works Offer Portraits of Connection in a Disconnected World

By Emily Zemler

How Chef Roberta Hall-McCarron Balances the Chaos of 3 Restaurants and a Toddler

By Emily Zemler

The Essentials With Taylor Kitsch: Bourbon, Motorcycles and the Great Outdoors

By Emily Zemler

After 10 Years, Parisian Cafe Mokonuts Still Thrives on Spontaneity and Charm

By Emily Zemler

Chef Mark Greenaway Showcases Scotland’s Bounty Without Conforming to Clichés

By Emily Zemler

Angelo Sato Wants 3 Michelin Stars for Humble Chicken, and He’s Not Afraid to Say It

By Emily Zemler
More
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